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The pin dates identify the first and last published future reservation dates retrieved October 12, 2026 for this branch’s Restaurant Week Winners menus. These are promotion reservation dates, not the restaurant’s opening date.[1]Japanese / Japanese BBQ at S2-04, 2/F, South Area, Kerry Center, Nanjing Xi Lu, Jingan District. Published Restaurant Week Winners set menus list Abalone, Fig and Beef Consommé Jelly, Tuna Akami Sashimi and Beef Tartare Hand Roll, Charcoal-Grilled Beef Tongue. Advance reservation and published menu conditions apply.