Pins zu tag:Restaurant

Chubby Group brought its all-you-can-eat wagyu shabu-shabu chain to San Diego's Convoy District, taking over the former Shancheng Lameizi Hot Pot space. Four tiers run about $45 to $98 a head across 90-minute seatings.

Jimmy Bannos Jr. and chef-partner Kevin Stack open a large, lively Greek restaurant in the Chicago suburb of Niles, with a wood-fire grill.

Co-chefs Sachi Statz and Victor Santos, from the family's Tinta y Café, open a Cuban-French bistro in Miami's Little Havana.

A small Filipino tasting-menu restaurant on Nob Hill, with chef Patrick Gabon in an open kitchen and Celine Wuu running wine and the room.

Arthur Grigoryan opens a small dine-in-only Armenian restaurant in a former doughnut shop in Glendale, drawing on home cooking from across the Armenian diaspora.

Earl Ninsom, of Langbaan, opens a Northern Thai restaurant on SE Division Street in the space once occupied by Andy Ricker's Pok Pok.

Emiliano and Kristal Marentes, owners of the acclaimed Elemi, open a strip-mall taquería in El Paso.

Sadie Mae Burns and Anthony Ha, of Ha's Snack Bar, open a French bistro seasoned by Ha's Vietnamese heritage on Eldridge Street.

Vinnie Cimino and Andrew Watts, of Cordelia, open a wood-fired restaurant in Ohio City inspired by the Istrian Peninsula.

Adolfo Garcia Jr. and Sophia Petrou Garcia open a Spanish restaurant on Freret Street built around pintxos and Basque-style wood-fire steak.

Fünf Köche, Gastronomen und Barbetreiber aus Raleigh eröffnen an der Brookside Drive ein Nachbarschaftsrestaurant mit Bodega – Küchenchefin ist Cheetie Kumar.

Jon Sybert und Jill Tyler ersetzen Tail Up Goat in denselben Räumen durch ein New-American-Restaurant mit Counter-Service.

Construction begins on Stix Asia's 18,000-square-foot Las Vegas food hall in the former Sundry space at UnCommons, with a dozen restaurants planned and a fall 2026 opening. A sakura tree will anchor the centre of the room.

Chefkoch Nicholas Dixon eröffnet in South Boston ein spanisches Restaurant, das die spanische Küche als Ausgangspunkt nimmt – gekocht wird auf baskischen Grills, der Gastraum ist in mehrere Bereiche unterteilt.

Chef Tae Strain opens a 12-seat tasting-menu counter on a hilltop farm and vineyard in the Maryland countryside, serving farm produce on plates made from its own clay.

Küchenchef Ned Baldwin, Sohn eines Fischers, eröffnet in Brooklyn ein luftiges Fischrestaurant.

Köchin Csilla Thackray eröffnet an der Butler Street ein helles österreichisch-ungarisches Restaurant, benannt nach ihrem Urgroßvater und inspiriert von ihrer ungarischen Großmutter.

Küchenchef Theo Adley eröffnet im Denver Stadtteil Five Points ein baskisch geprägtes Bistro, Schwesterlokal von Marigold in Lyons, Colorado, mit Rotisserie und einem Tresen an einem Rolltor.

Johnny Curiel eröffnet in Denver ein kleines mexikanisches Tasting-Menü-Restaurant rund um Mais – seine sechste Eröffnung in drei Jahren; das Menü umfasst 18 Gänge.

Daniel Patterson, vor allem bekannt für Coi in San Francisco, kehrt mit einem Zwölf-Gänge-Menü an der Melrose Avenue in die Spitzengastronomie zurück – gemeinsam mit seiner Frau Sarah Lewitinn und Patissier Matt Tinder.

A 20-course, $295 tasting menu staged as theatre: 26 diners at a time move from a graffiti lounge to a projection-mapped communal room, past the open kitchen and into a chandeliered dining room, two or three seatings a night.

Johnny Spero, der mit dem Reverie in Washington einen Michelin-Stern erkochte, startet im Inn at Langley auf Whidbey Island ein Fisch- und Meeresfrüchte-Degustationsmenü.

Jake Howell, Yuriko Say and Craig Schoen, the team behind Peninsula, open a seven-table multicourse speakeasy by the Cumberland River.

Chef Myles Moody (Eleven Madison Park, Aska) und Sommelière Rachael Pack eröffnen in einem früheren Burgerlokal in Atlanta ein saisonales Southern-Restaurant.

Chubby Group's yakiniku concept is moving into the vacated Red Lobster on Mira Mesa Boulevard, a few doors from the Menya Ultra it will share the neighbourhood with. The company says the site is "on Chubby Cattle's radar" for later in 2026.

An 18,000-square-foot Asian food hall with 12 stalls and roughly 400 seats opens in the former Sundry space at UnCommons in southwest Las Vegas, the second Stix Asia after the 2023 Honolulu original. The first three tenants named - Ginza Bairin, Ramen BARIO and NANAMUSUBI - are each opening their first mainland US location.

Time Out's first market in South America, run under a master franchise by Benjamin Ramalho's Giunina. When it was announced for the first quarter of 2027, the site, the kitchens and the cultural programme had all still to be named.

Time Out brings its market home to the city where the magazine started in 1968: 26,400 square feet over three floors at 10 Piccadilly, on a long-term partnership with The Crown Estate, as the flagship of the whole portfolio.