Christchurch CentralEuropean
Twenty Seven Steps
Seasonal European cooking upstairs on historic New Regent Street.
Seasonal menu · selected items
Published menu ↗- House breadNZ$9.50
- OlivesNZ$14.50
- SoupNZ$18
- Slow-braised beef cheekNZ$27.50
- Sardine escabecheNZ$22.50
- Pork bellyNZ$26.50
Prices and dishes from the current operator menu. PayWave/Mastercard/Visa surcharge 1.5%; Amex 2.2%.
16 New Regent Street, Christchurch 8011, New Zealand