Chronopin selectionPhoto via Hearth official websiteRiver LandingPrairie cuisine
Hearth
Prairie ingredients and seasonal cooking inside the Remai Modern.
Dinner menu · selected items
Published menu ↗- CrespelleSavoury crepes, braised pork, cheddar, jalapeno, maple, corn sauce, garlic chipsCA$16
- MushroomsWild & cultivated mushrooms, mornay sauce, house ciabatta (extra bread | 2)CA$22
- Ploughman's SnackAndouille sausage, cheddar spread, flax & rye crackers, deviled egg, picklesCA$22
- Green SaladGreens, herbs, lemon vinaigrette.CA$9
- Gluten Free MushroomsWild & cultivated mushrooms, gf mornay sauce, house gf ciabatta (extra bread | 2)CA$24
- Tomatow/stracciatella, Italian dressing, herbs, radish, shallotCA$14
Prices are in Canadian dollars.
102 Spadina Crescent East, Saskatoon, SK S7K 0L3
