ARMANI / CAFFĒ — Restaurant Week Winners 2026 — Beijing

Italian at Shop SL3009, Level 3, South Zone, China World Mall, No.1 Jianguomenwai Dajie. Published Restaurant Week Winners set menus list MANZO TIEPIDO, TAGLIATELLE GAMBERI E ZAFFERANO, BARRAMUNDI. Advance reservation and published menu conditions apply.

The named choices, set prices, service fees, minimum party size and supplements below are published for this specific branch.

Published branch-specific event set menu, 10 October–8 November 2026. ¥428p.p.; Set menu for 1; Min. 1 guest; * All the prices already include service charges; Sat to Sun: RMB428/per person. Course choices and supplements are retained; regular dishes are not assigned to this offer.

• Brunch — 428.0; ¥428p.p.; Set menu for 1; Min. 1 guest
• MANZO TIEPIDO — Part of set menu; standalone price not published; Starter; Warm Wagyu rump cap, fresh porcini, pickled maitake, mushroom and lime consommé
• TAGLIATELLE GAMBERI E ZAFFERANO — Part of set menu; standalone price not published; First Course; Homemade egg pasta, saffron seafood sauce, confit white shrimp
• BARRAMUNDI — Part of set menu; standalone price not published; Main Course; Confit and seared barramundi fillet, kale and lemon emulsion
• TIRAMISÙ — Part of set menu; standalone price not published; Dessert; Marsala and mascarpone sabayon, dark chocolate, lady finger, coffee meringue

Published branch-specific event set menu, 10 October–8 November 2026. ¥248p.p.; Set menu for 1; Min. 1 guest; * All the prices already include service charges; Mon to Fri :RMB248/per person. Course choices and supplements are retained; regular dishes are not assigned to this offer.

• Elite Lunch — 248.0; ¥248p.p.; Set menu for 1; Min. 1 guest
• BURRATA — Part of set menu; standalone price not published; Starter; Italian burratina, tomato variations, basil oil
• POLPO — Part of set menu; standalone price not published; Starter; Charred slow cooked octopus, Mediterranean herbs, citrus gel
• MANZO TIEPIDO — Part of set menu; standalone price not published; Starter; Warm Wagyu rump cap, fresh porcini, pickled maitake, mushroom and lime consommé
• SPAGHETTINI FREDDI ALLA TRAPANESE — Part of set menu; standalone price not published; First Course / Main Course; Cold angel hair pasta, almond, tomato water and basil emulsion
• FETTUCCINE ALLE POLPETTE — Part of set menu; standalone price not published; First Course / Main Course; Homemade egg pasta, traditional meatball, tomato sauce and parmesan cheese
• TAGLIATELLE GAMBERI E ZAFFERANO (+RMB30) — Part of set menu; standalone price not published; First Course / Main Course; Homemade egg pasta, saffron seafood sauce, confit white shrimp
• CAPOCOLLO DI MAIALE(+RMB 50) — Part of set menu; standalone price not published; First Course / Main Course; Seared pork pluma, confit cherries, perilla oil, roasted endive
• BARRAMUNDI(+RMB 50) — Part of set menu; standalone price not published; First Course / Main Course; Confit and seared barramundi fillet, kale and lemon emulsion
• GELATO — Part of set menu; standalone price not published; Dessert; Your choice of ice cream
• AQUILA — Part of set menu; standalone price not published; Dessert; 70% Dark chocolate mousse, vanilla cream, Amarene and cherry jam

Published branch-specific event set menu, 10 October–8 November 2026. ¥428p.p.; Set menu for 1; Min. 1 guest; * All the prices already include service charges. Course choices and supplements are retained; regular dishes are not assigned to this offer.

• Elite Dinner — 428.0; ¥428p.p.; Set menu for 1; Min. 1 guest
• MANZO TIEPIDO — Part of set menu; standalone price not published; Starter; Warm Wagyu rump cap, fresh porcini, pickled maitake, mushroom and lime consommé
• TAGLIATELLE GAMBERI E ZAFFERANO — Part of set menu; standalone price not published; First Course; Homemade egg pasta, saffron seafood sauce, confit white shrimp
• BARRAMUNDI — Part of set menu; standalone price not published; Main Course; Confit and seared barramundi fillet, kale and lemon emulsion
• TIRAMISÙ — Part of set menu; standalone price not published; Dessert; Marsala and mascarpone sabayon, dark chocolate, lady finger, coffee meringue

The pin dates identify the first and last published future reservation dates retrieved October 12, 2026 for this branch’s Restaurant Week Winners menus. These are promotion reservation dates, not the restaurant’s opening date.