4F Dojima Merry Center Building, 1-3-16 Dojima, Kita-ku, Osaka
Entri pertama sentiasa sumber pin. Keyakinan keseluruhan ialah purata berpemberat bagi sejauh mana setiap rujukan menyokong masa mula dan tamat yang digunakan di atas; sesebuah rujukan diambil kira separuh kurang bagi setiap 180 hari lebih lama daripada yang terbaharu.
Exact-branch operator-managed Tabelog[4] listing records April 12, 2006 at the same Dojima address. The original branch opening is retained, not this research date.
Current exact-branch courses and sample dishes[1]
Wine policy and age condition[1]
Branch opening and historical selection[1]
Independent editorial selection (historical prices excluded)[1]
Ada yang tertinggal atau salah? Nyatakan dengan kata-kata anda sendiri: pautan yang menyokong pin ini, tarikh mula atau tamat yang berbeza beserta sebabnya, atau fakta yang tiada atau tersilap. AI menyemaknya berbanding sumber pin ini, mencari yang lebih baik, dan menambah mana-mana halaman yang menyokong anda. Sumber pin itu sendiri tetap paling diambil kira. Gambar yang menunjukkan sesuatu yang lain, atau menunjukkannya dengan buruk, turut dilihat, dan dialihkan ke bawah atau diganti.
An intimate blue dining room in Kitashinchi serving seasonal French tasting courses, house-made sauces and sommelier-selected wines.[1]
Exact-branch operator-managed Tabelog listing records April 12, 2006 at the same Dojima address. The original branch opening is retained, not this research date.
Cugnette — Dojima
Times are local to the restaurant.
Advance reservations, ideally at least three days ahead. Operator wine page requires junior-high age or older and the full adult course; a directory has a conflicting weekend-child policy, so confirm directly. ¥1,100 table charge per person. Cards and operator-listed QR payment options accepted. Cancellation: two days before 30%, previous day 50%, same day with notice 50%, no notice 100%, according to main operator page.