AWAITING UPDATENo usable photo found
Mills 50Japanese
Hayashi Tarō
Chef Lewis Lin’s omakase bento shop sells $35–$45 to-go boxes and has an eight-seat counter.
LAST ANNOUNCED TARGETEstimated
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GOOD FOOD. NEW BEGINNINGS.
Orlando’s
next great table.
The places about to open. The ones that just did. Your guide to what’s new on the local dining scene.
RECENTLY OPENEDIvanhoe Village · Bakery
Rye Row by Olde Hearth
Discover the openingA little discovery.
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Something new on the menu.
4 openings to explore
On the horizon 04
Announced openings worth keeping an eye on.
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COMING SOONPortrait of the chef supplied with the opening reportNorth QuarterJapanese
Aoba Omakase
Chef Kenny Sze runs a 12-seat omakase counter built around wet-aged fish.
EXPECTED OPENING
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COMING SOONPress photo supplied with the opening reportMills 50Japanese
Udon Fifty
Sonny Nguyen’s ten-seat counter serves house-made Kanto-style udon and tempura.
EXPECTED OPENING
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COMING SOONPress photo supplied with the announcementMetroWestVegan
Flamingo Vegan Cafe
A lakeside plant-based cafe and craft coffee shop takes over a 2.5-acre former steakhouse property.
EXPECTED OPENINGEstimated
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