A Chronopin editorial selection of established restaurants. Each card links to the restaurant’s information; this selection is not an external award. Checked Oct 9, 2026.

Chronopin selectionPhoto via Press* Food & Wine official website

Adelaide CBDModern European

Press* Food & Wine

A two-level bar and dining room serving modern European dishes built on South Australian produce.

Menu (sample) · selected items

Published menu ↗

House-made baguettePrice not published
Fennel and dill dipPrice not published
Gazander oysters with raspberry mignonettePrice not published
Kangaroo and saltbush tartare, potato hashPrice not published
Raw scallops, buttermilk, apple, chilli oilPrice not published
Casarecce, pork and fennel sausage, cavalo nero, lemonPrice not published

Transcribed from the restaurant’s published sample menu on October 9, 2026; it is subject to change. A 5-course shared set menu is $95 per person (Prices are in Australian dollars). The page publishes no prices for the à la carte dishes.

40 Waymouth Street, Adelaide SA 5000

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Chronopin selectionPhoto via Broadsheet

East EndAfrican-inspired

Africola

A wood-fire, smoke and spice restaurant in a heritage-listed East End building.

Menu (sample) · selected items

Published menu ↗

Crispy chicken tea sandwich with peri peri drippingsPrice not published
Falafel, tahini creamPrice not published
Hummus, pepita, currantsPrice not published
Kohlrabi cake, tofu creamPrice not published

Transcribed from the sample menu on the restaurant’s home page on October 9, 2026; it changes with availability and season. The only price published is the $20 supplement (Prices are in Australian dollars).

4 East Terrace, Adelaide SA 5000

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