A Chronopin editorial selection of established restaurants. Each card links to the restaurant’s information; this selection is not an external award. Checked Oct 7, 2026.

Chronopin selectionPhoto: De Kas

WatergraafsmeerVegetarian

De Kas

A greenhouse restaurant with a daily menu built around its gardens’ harvest.

Lunch menu · selected items

Published menu ↗

Menu 3 courses€55
Menu 4 courses€67
Menu 5 coursesSample lunch courses (menu PDF 8 Oct): Jerusalem artichoke, nashi pear, Castelfranco, truffle; langoustine, coco de Paimpol, rizo, bisque; celeriac, ham, butterscotch mushroom, apple; chèvre, grape, verbena, olive; chocolat, mandarin, parsnip, hazelnut€76

Fixed menus only, no à la carte; changes with the harvest of the day. Prices in euros.

Kamerlingh Onneslaan 3, 1097 DE Amsterdam, Netherlands

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Chronopin selectionPhoto: RIJKS

Museum QuarterDutch

RIJKS

Contemporary Dutch cooking beside the Rijksmuseum, rooted in local ingredients.

Menu (à la carte, lunch, Tafel, Tuin, desserts) · selected items

Published menu ↗

Paddenstoelensalade (Mushroom salad)sauerkraut, sea buckthorn, seaweed€25
Langoustinevin jaune, caviar, kohlrabi€30
Laabgoat, rice, fish sauce from Geert Burema€27
Mosselen (Mussels)butterhead lettuce, whelks, garlic€29
Millefeuille van rode biet (Millefeuille of beetroot)Tomasu beurre blanc, parsley oil€30
Heilige drie-eenheid (Holy trinity)Leidse cheese, butter, buttermilk, ravioli€28

Official menu PDF linked from rijksrestaurant.nl/en/menu (October 2026). Prices in euros.

Museumstraat 2, 1071 XX Amsterdam, Netherlands

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Chronopin selectionPhoto via Forbes Travel Guide

Canal BeltContemporary

Spectrum

Sidney Schutte’s tasting menus at the Waldorf Astoria on the Herengracht.

Herengracht 542-556, 1017 CG Amsterdam, Netherlands

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