Oysterpiconette, herb oil, melon foam; $5 each$5
Cevichetilefish, tomato water, serrano, puffed rice$22
Aguachilegulf shrimp, watermelon aguachile, radish, serrano oil$21
Wagyu Tartareparisa-style, cheddar custard, jalapeño, hot sauce, tortilla cracker$22

Page says the menu is a sample; ask in person for current offerings. Bar menu not transcribed.

OPENEDSep 2026Estimated

Hyde ParkItalian$$

Italian-American pasta and sandwiches in the former Umarell space.

FocacciaWarm focaccia served with a side of garlic Parmesan compound butter$6
Provolone Stuffed AranciniThree risotto balls breaded and fried, house marinara and grated parmesan$12
24-Hour Brined Chicken WingsFried crispy, classic buffalo or garlic parmesan sauce$10
Crispy Cauliflower BitesMarinated cauliflower florets, breaded and fried, buffalo or garlic parmesan sauce$9
Zucchini FriesBreaded and fried, lemon garlic aioli; add truffle parmesan +$2$11
Focaccia Pizza SquareThick-crust square, melted mozzarella, pepperoni or MVP (marinara, vodka and pesto on alfredo)$10

Panciuto's own Toast online-ordering menu; a restaurant website was not found.

OPENEDSep 15, 2026

East Cesar ChavezAmerican$

A compact fried chicken sandwich shop from Joshua Weissman.

B&L ClassicTexas Fried Chicken, house-made dill pickles, B&L sauce, butter toasted bun; dip in YamYum +$1.95$11.95
B&L NuggetsTexas Fried Chicken bites, choice of one house-made sauce$9.95

OPENEDSep 12, 2026