A Chronopin editorial selection of established restaurants. Each card links to the restaurant’s information; this selection is not an external award. Checked Oct 7, 2026.

Chronopin selectionPhoto: Chapter One

Parnell SquareModern Irish

Chapter One by Mickael Viljanen

Mickael Viljanen’s fine dining restaurant pairs contemporary cooking with relaxed hospitality in a Parnell Square basement.

Dinner menu · selected items

Published menu ↗

CanapésPrice not published
Clare Island Organic Salmon in Three ServicesPrice not published
Kari Gosse glazed Donegal Lobster, Pumpkin, Vadouvan, Mandarin & GingerPrice not published
Roast Anjou Pigeon, Jerusalem Artichoke, Navet, Pigeon Boudin, Black Garlic, Pear & Horseradish, Sauce CondimentPrice not published
Valrhona Guanaja Tarte Souffle, Frozen Clotted Cream Marshmallow, Parsley, BlackcurrantPrice not published
Four Course Dinner Menu€190

Prices in euros. Dishes listed without individual prices.

18–19 Parnell Square North, Dublin 1, Ireland

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Chronopin selectionPhoto: Uno Mas

Aungier StreetSpanish

Uno Mas

A small Spanish restaurant and wine bar on Aungier Street, with seasonal dishes and an extensive wine list.

Sample menu (lunch and dinner) · selected items

Published menu ↗

Gilda (1pc)€4
Sourdough and Hojiblanca olive oil€4.90
Perello manzanilla picanté olives€4.90
Salted almonds€4.90
Jamón croquetas (3pcs)€9
Padrón peppers€9

Page is titled 'Sample menu'; the menu changes a little each day. Dinner has a minimum order of three dishes per person including a main course. Prices in euros.

6 Aungier Street, Dublin 2, D02 WN47, Ireland

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