A Chronopin editorial selection of established restaurants. Each card links to the restaurant’s information; this selection is not an external award. Checked Oct 10, 2026.

Chronopin selectionUpper House Hong Kong / Salisterra

AdmiraltyMediterranean

Salisterra

Mediterranean dining above Admiralty, with seafood, seasonal vegetables and city views.

À la carte · selected items

Published menu ↗

Smoked sardineHK$128
Gillardeau oystersHK$178
Lobster veloutéHK$188
Galician octopusHK$198
Roasted Chilean sea bassHK$348
Meloso riceHK$308

Currently linked September 28, 2026 branch menu. HKD prices; add 10% service charge.

49/F, Upper House Hong Kong, Pacific Place, 88 Queensway, Admiralty, Hong Kong

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Chronopin selectionBlack Sheep Restaurants / Ho Lee Fook

SoHoModern Cantonese

Ho Lee Fook

Chef Ar Chan’s contemporary Cantonese restaurant in SoHo, with wok cooking, dim sum and roast dishes.

Dinner · selected items

Published menu ↗

Crispy shiitake mushrooms with black vinegarHK$138
Salt and pepper tofuHK$118
Dim sum selectionHK$168
Chongqing chicken wingsHK$178
Prawn toast with okonomiyaki sauceHK$188
Sweet and sour Kurobuta pork with lemon teaHK$328

October 2026 operator menu. Dim sum selection has two pieces each of chicken siu mai and mushroom dumplings. Confirm applicable charges with the restaurant.

3–5 Elgin Street, SoHo, Hong Kong

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