11th arrondissementFrench
Septime
Bertrand Grébaut’s contemporary French cooking in a relaxed Charonne dining room.
Menu d'automne - déjeuner · selected items
Published menu ↗- Menu carte blanche en 5 étapesdishes not listed (chef's carte blanche)€85
- Accord mets vinswine pairing€60
The website lists only the set-menu formats and prices, not the dishes.
80 Rue de Charonne, 75011 Paris, France