Rome’s
next great table.

A Chronopin editorial selection of established restaurants. Each card links to the restaurant’s information; this selection is not an external award. Checked Oct 7, 2026.

Chronopin selectionPhoto via trend.at

Regola·Italian

Roscioli Salumeria

A deli, wine shop and restaurant serving Roman dishes alongside cheeses and cured meats.

Menu (June 2026) · selected items

Published menu ↗

• La burrata pugliese con aliciburrata con alici del Mar Cantabrico€28
• Bocconi di bufala e alici del mar cantabricobocconi di bufala DOP con alici del Mar Cantabrico, zucchine alla scapece ed olio evo€18
• Acciugheselezione di acciughe del Mar Cantabrico, pan brioche tostato, burro dolce di Saint Malo alla vaniglia del Madagascar e burro francese allo yuzu€28
• Acciughe extra “00”selezione di acciughe del Mar Cantabrico extra “00”, pan brioche tostato, burro dolce di Saint-Malo alla vaniglia del Madagascar e burro francese allo yuzu€31
• Acciughe extra “000”selezione di acciughe del Mar Cantabrico extra “000”, pan brioche tostato, burro dolce di Saint-Malo alla vaniglia del Madagascar e burro francese allo yuzu (secondo disponibilità)€45
• Carciofini e acciughe del mar cantabricoboccone di cuore di carciofino artigianale ed alici del Mar Cantabrico (pesca primaverile) con cialda di pane e crema di peperoni piccanti€19

Menu PDF linked from salumeriaroscioli.com/pages/menu (June 2026). Prices in euros; grill meats priced per kg. Cocktails, bottled drinks and the per-producer Spanish ham/bresaola price lists omitted. Names converted from capitals to sentence case.

Via dei Giubbonari 21, 00186 Rome, Italy

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Chronopin selectionPhoto: Armando al Pantheon

Centro Storico·Roman

Armando al Pantheon

A family-run trattoria near the Pantheon devoted to Roman classics.

Menu cena (May 2026) · selected items

Published menu ↗

• Mozzarella di bufala su pomodoro del Piennolo e mollica al peperone crusco di SeniseBuffalo mozzarella on Piennolo tomatoes and breadcrumb with crusco pepper from Senise (vegetarian)€13
• Bottoncino di pane con coratella d'abbacchio e cicoria ripassataHeart, liver and lungs of lamb served with bread and sauteed chicory€13
• Crema di zucchine tiepida con dadolata di pomodorini alle erbeWarm cream of courgettes with diced cherry tomatoes and herbs (vegetarian)€13
• Rustico agli spinaci con caprino e peperoniScones with spinach, goat cheese and peppers (vegetarian)€13
• Parmigiana di melanzaneOven baked eggplant with parmigiano, tomato sauce, basil and mozzarella (vegetarian)€14
• Selezione di formaggi localiCaciocchiato di Formia, blue bio di mucca, stracchino di capra, capra stagionato al vino€14

Sit-down fee €3 per person; scarpetta olive oil €1.50 per person. Prices in euros.

Salita de’ Crescenzi 31, 00186 Rome, Italy

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Chronopin selectionPhoto: La Pergola

Monte Mario·Mediterranean

La Pergola

Heinz Beck’s fine dining above Rome at the Rome Cavalieri hotel.

Gourmet and à la carte menu · selected items

Published menu ↗

Tasting menuÀ la carteAppetizers

• Gourmet menu - 10 coursesMarinated amberjack tartare with almonds and chufa; red shrimp with broccoli and rose hips; koji cream with preserved mushrooms, bark extract and porcini mushrooms; 0,01%; Fagottelli "La Pergola"; red mullet with permaculture carrots and galangal sauce; lobster on licorice extract, spinach heart and borlotti beans; lamb on Perlina aubergine, mallow sauce scented with fig leaves; delicate textures of walnut, grilled pears and beetroot; milk, biscuits and coffee€350
• Gourmet menu - 7 coursesAs the 10-course menu without the koji cream, 0,01% and textures of walnut€295

One-page PDF reached from the 'Gourmet and à la carte Menu' link on the restaurant's page; seasonal, dishes subject to change. Individual à la carte dishes are not priced separately.

Via Alberto Cadlolo 101, 00136 Rome, Italy

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