Sapporo’s
next great table.

A Chronopin editorial selection of established restaurants. Each card links to the restaurant’s information; this selection is not an external award. Checked Oct 14, 2026.

Eastone / official Mia Bocca branch gallery

Sapporo Station·Hokkaido Italian

Mia Bocca — Sapporo Station North Exit

Hokkaido-focused Italian dining with a current priced grand menu and four dated autumn dishes.

Current branch-linked grand menu — verified selection · selected items

Published menu ↗

• Italian olive assortment¥440
• Garlic broccoli¥550
• Herb chicken and mushroom marinade¥550
• Shimokawa Roku-maru enzyme-egg frittata¥660
• Enzyme-egg aioli¥550
• Carrot râpée¥550

Tax-inclusive prices visually checked on pages 4, 12 and 18 of this exact branch-linked operator PDF. Full 24-page menu linked. Booking-site versions and older PDF links differ in some prices; current operator PDF takes precedence, not another branch. Images are illustrations; dish availability and tableware may vary. Pizza 26–28 cm; cheese/ham price per serving. Current operator site is used for hours; older owner/booking listings differ. Verification date is not opening date.

1F Stork Mansion, 6-1 Kita 7-jo Nishi 5-chome, Kita-ku, Sapporo

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Eastone / official Mia Bocca branch gallery

Sapporo Station / Odori·Hokkaido Italian

Mia Bocca — Kita 2-jo

Hokkaido-focused Italian dining with a current priced grand menu and four dated autumn dishes.

Current branch-linked grand menu — verified selection · selected items

Published menu ↗

• Italian olive assortment¥440
• Garlic broccoli¥550
• Herb chicken and mushroom marinade¥550
• Shimokawa Roku-maru enzyme-egg frittata¥660
• Enzyme-egg aioli¥550
• Carrot râpée¥550

Tax-inclusive prices visually checked on pages 4, 12 and 18 of this exact branch-linked operator PDF. Full 24-page menu linked. Booking-site versions and older PDF links differ in some prices; current operator PDF takes precedence, not another branch. Images are illustrations; dish availability and tableware may vary. Pizza 26–28 cm; cheese/ham price per serving. Current operator site is used for hours; older owner/booking listings differ. Verification date is not opening date.

2F sitatte sapporo, 1-20 Kita 2-jo Nishi 3-chome, Chuo-ku, Sapporo

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Eastone / official Mia Bocca branch gallery

Kotoni·Hokkaido Italian

Mia Bocca — JR Kotoni Station

Hokkaido-focused Italian dining with a current priced grand menu and four dated autumn dishes.

Current branch-linked grand menu — verified selection · selected items

Published menu ↗

• Italian olive assortment¥440
• Garlic broccoli¥550
• Herb chicken and mushroom marinade¥550
• Shimokawa Roku-maru enzyme-egg frittata¥660
• Enzyme-egg aioli¥550
• Carrot râpée¥550

Tax-inclusive prices visually checked on pages 4, 12 and 18 of this exact branch-linked operator PDF. Full 24-page menu linked. Booking-site versions and older PDF links differ in some prices; current operator PDF takes precedence, not another branch. Images are illustrations; dish availability and tableware may vary. Pizza 26–28 cm; cheese/ham price per serving. Current operator site is used for hours; older owner/booking listings differ. Verification date is not opening date. Current operator weekday food last order 14:00 differs from older 14:30; use current 14:00.

1-20 Kotoni 1-jo 1-chome, Nishi-ku, Sapporo

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Eastone / official Cucina branch gallery

Shin-Sapporo·Hokkaido Italian

Cucina — Shin-Sapporo duo

Hokkaido-focused Italian dining with a current priced grand menu and four dated autumn dishes.

Current branch-linked grand menu — verified selection · selected items

Published menu ↗

• Italian olive assortment¥440
• Garlic broccoli¥550
• Herb chicken and mushroom marinade¥550
• Shimokawa Roku-maru enzyme-egg frittata¥660
• Enzyme-egg aioli¥550
• Carrot râpée¥550

Tax-inclusive prices visually checked on pages 4, 12 and 18 of this exact branch-linked operator PDF. Full 24-page menu linked. Booking-site versions and older PDF links differ in some prices; current operator PDF takes precedence, not another branch. Images are illustrations; dish availability and tableware may vary. Pizza 26–28 cm; cheese/ham price per serving. Current operator site is used for hours; older owner/booking listings differ. Verification date is not opening date.

2F duo 2, 2-5 Atsubetsu Chuo 2-jo, Atsubetsu-ku, Sapporo

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Eastone / official Cucina branch gallery

Atsubetsu·Hokkaido Italian

Cucina — Atsubetsu Minami

Hokkaido-focused Italian dining with a current priced grand menu and four dated autumn dishes.

Current branch-linked grand menu — verified selection · selected items

Published menu ↗

• Italian olive assortment¥440
• Garlic broccoli¥550
• Herb chicken and mushroom marinade¥550
• Shimokawa Roku-maru enzyme-egg frittata¥660
• Enzyme-egg aioli¥550
• Carrot râpée¥550

Tax-inclusive prices visually checked on pages 4, 12 and 18 of this exact branch-linked operator PDF. Full 24-page menu linked. Booking-site versions and older PDF links differ in some prices; current operator PDF takes precedence, not another branch. Images are illustrations; dish availability and tableware may vary. Pizza 26–28 cm; cheese/ham price per serving. Current operator site is used for hours; older owner/booking listings differ. Verification date is not opening date.

2-13-9 Atsubetsu Minami, Atsubetsu-ku, Sapporo

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Keio Plaza Hotel Sapporo

Sapporo Station·Buffet

Glass Seasons

A hotel dining room with a dated bird-themed autumn lunch, published savouries and desserts.

Shimaenaga autumn lunch · selected items

Published menu ↗

• Autumn lunch with drink bar¥5,000
• くしろ茜サーモンの手毬寿司Included in Shimaenaga autumn lunch; no separate item price publishedPrice not published
• 秋ナスと合鴨ロースのクロワッサンサンドIncluded in Shimaenaga autumn lunch; no separate item price publishedPrice not published
• ニョッキを忍ばせたブロッコリーのポタージュスープIncluded in Shimaenaga autumn lunch; no separate item price publishedPrice not published
• 帆立貝と白身魚のムース 香草パン粉焼きIncluded in Shimaenaga autumn lunch; no separate item price publishedPrice not published
• シマエナガの生どら焼きIncluded in Shimaenaga autumn lunch; no separate item price publishedPrice not published

Reserve at least two days ahead. Weekday 20 meals and weekend/holiday 30 meals daily. Last order 14:00. Tax, service and drink bar included; October 10–12 excluded. Allergy accommodation is unavailable for this menu.

1F Keio Plaza Hotel Sapporo, Kita 5-jo Nishi 7-chome 2-1, Chuo-ku, Sapporo

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Keio Plaza Hotel Sapporo

Sapporo Station·Japanese

Akizu

Japanese and Hokkaido dining near Sapporo Station, with published monthly lunch sets.

October Chinese-style lunch · selected items

Published menu ↗

• October lunch set¥2,500
• 北海道産豚バラ肉と魚介の白湯煮込みIncluded in October Chinese-style lunch; no separate item price publishedPrice not published
• 白飯Included in October Chinese-style lunch; no separate item price publishedPrice not published
• スープIncluded in October Chinese-style lunch; no separate item price publishedPrice not published
• 杏仁豆腐Included in October Chinese-style lunch; no separate item price publishedPrice not published

Last order 14:00. Tax, service, coffee and side-dish buffet included; daily side dishes vary.

Keio Plaza Hotel Sapporo, Kita 5-jo Nishi 7-chome 2-1, Chuo-ku, Sapporo

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Itadaki Kokko-chan / owner-managed branch HotPepper gallery

Odori / Kita 1-jo·Yakitori / Izakaya

Itadaki Kokko-chan — Kita 1-jo

A branch of the Hokkaido yakitori restaurant, with a verified ordinary menu and dated autumn dishes.

Branch ordinary food menu · selected items

Published menu ↗

【コッコちゃん自慢の焼鳥】【焼鳥（鶏串）】

• とりもも（塩／タレ）各北海道２大有名ご当地焼鳥。コッコちゃんだからできる「２大北海道ご当地焼鳥」を満喫！¥209

Fifty-two distinct tax-inclusive ordinary items from this exact branch’s current owner-managed food page; original Japanese names preserved. Seasonal items are listed separately. No other-branch prices or ratings are imported.

〒060-0001 北海道札幌市中央区北１条西３丁目３−１１ 桂和北一条ビル ２Ｆ

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Itadaki Kokko-chan / owner-managed branch HotPepper gallery

Sapporo Station / Kita 8-jo·Yakitori / Izakaya

Itadaki Kokko-chan — Kita 8-jo

A branch of the Hokkaido yakitori restaurant, with a verified ordinary menu and dated autumn dishes.

Branch ordinary food menu · selected items

Published menu ↗

【コッコちゃん自慢の焼鳥】【焼鳥（鶏串）】

• とりもも（塩／タレ）各北海道２大有名ご当地焼鳥。コッコちゃんだからできる「２大北海道ご当地焼鳥」を満喫！¥209

Fifty-two distinct tax-inclusive ordinary items from this exact branch’s current owner-managed food page; original Japanese names preserved. Seasonal items are listed separately. No other-branch prices or ratings are imported.

〒060-0808 北海道札幌市北区北８条西４丁目 ブランシャールBLD1 2階

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Itadaki Kokko-chan / owner-managed branch HotPepper gallery

Soen·Yakitori / Izakaya

Itadaki Kokko-chan — Soen

A branch of the Hokkaido yakitori restaurant, with a verified ordinary menu and dated autumn dishes.

Branch ordinary food menu · selected items

Published menu ↗

【コッコちゃん自慢の焼鳥】【焼鳥（鶏串）】

• とりもも（塩／タレ）各北海道２大有名ご当地焼鳥。コッコちゃんだからできる「２大北海道ご当地焼鳥」を満喫！¥209

Fifty-two distinct tax-inclusive ordinary items from this exact branch’s current owner-managed food page; original Japanese names preserved. Seasonal items are listed separately. No other-branch prices or ratings are imported.

〒060-0008 北海道札幌市中央区北８条西１５丁目２８−１７６

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Itadaki Kokko-chan / owner-managed branch HotPepper gallery

Kotoni·Yakitori / Izakaya

Itadaki Kokko-chan — JR Kotoni Station

A branch of the Hokkaido yakitori restaurant, with a verified ordinary menu and dated autumn dishes.

Branch ordinary food menu · selected items

Published menu ↗

【コッコちゃん自慢の焼鳥】【焼鳥（鶏串）】

• とりもも（塩／タレ）各北海道２大有名ご当地焼鳥。コッコちゃんだからできる「２大北海道ご当地焼鳥」を満喫！¥209

Fifty-two distinct tax-inclusive ordinary items from this exact branch’s current owner-managed food page; original Japanese names preserved. Seasonal items are listed separately. No other-branch prices or ratings are imported.

〒063-0811 北海道札幌市西区琴似１条１丁目１−２０

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Itadaki Kokko-chan / owner-managed branch HotPepper gallery

Miyanosawa·Yakitori / Izakaya

Itadaki Kokko-chan — Miyanosawa

A branch of the Hokkaido yakitori restaurant, with a verified ordinary menu and dated autumn dishes.

Branch ordinary food menu · selected items

Published menu ↗

【コッコちゃん自慢の焼鳥】【焼鳥（鶏串）】

• とりもも（塩／タレ）各北海道２大有名ご当地焼鳥。コッコちゃんだからできる「２大北海道ご当地焼鳥」を満喫！¥209

Fifty-two distinct tax-inclusive ordinary items from this exact branch’s current owner-managed food page; original Japanese names preserved. Seasonal items are listed separately. No other-branch prices or ratings are imported.

〒063-0826 北海道札幌市西区発寒６条９丁目１−１０ ペルル宮の沢 １F

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Itadaki Kokko-chan / owner-managed branch HotPepper gallery

Shindo-higashi·Yakitori / Izakaya

Itadaki Kokko-chan — Shindo-higashi

A branch of the Hokkaido yakitori restaurant, with a verified ordinary menu and dated autumn dishes.

Branch ordinary food menu · selected items

Published menu ↗

【コッコちゃん自慢の焼鳥】【焼鳥（鶏串）】

• とりもも（塩／タレ）各北海道２大有名ご当地焼鳥。コッコちゃんだからできる「２大北海道ご当地焼鳥」を満喫！¥209

Fifty-two distinct tax-inclusive ordinary items from this exact branch’s current owner-managed food page; original Japanese names preserved. Seasonal items are listed separately. No other-branch prices or ratings are imported.

〒065-0033 北海道札幌市東区北３３条東１６丁目22−３３

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Keio Plaza Hotel Sapporo

Sapporo Station·Teppanyaki·Kids friendly

Yamanami — Keio Plaza Hotel Sapporo

Teppanyaki with Hokkaido beef, seafood and a published October celebration lunch.

October celebration lunch · selected items

Published menu ↗

• Lobster and Shiretoko beef lunch¥16,000
• 蝦夷鮑と百合根のフランIncluded in October celebration lunch; no separate item price publishedPrice not published
• 日髙産銀聖のマリネ イクラ飾りIncluded in October celebration lunch; no separate item price publishedPrice not published
• オマール海老 半身Included in October celebration lunch; no separate item price publishedPrice not published
• 北海道産黒毛和牛 知床牛 フィレ80g または サーロイン100gIncluded in October celebration lunch; no separate item price publishedPrice not published
• 北海道産秋刀魚と栗の雑穀米焼御飯Included in October celebration lunch; no separate item price publishedPrice not published

October 1–31; tax and service included. One glass of Champagne and message plate included. Weekdays require booking by 18:00 the previous day; last order 14:30. Preschool children are not admitted. Kobe-beef substitutions and extra meat have supplements listed in the operator menu.

22F Keio Plaza Hotel Sapporo, Kita 5-jo Nishi 7-chome 2-1, Chuo-ku, Sapporo

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Keio Plaza Hotel Sapporo

Sapporo Station·Private-room Japanese

Miyama — Keio Plaza Hotel Sapporo

Reservation-only private-room Japanese dining with a dated seasonal kaiseki menu.

September–October Kohaku kaiseki · selected items

Published menu ↗

• Kohaku kaiseki¥10,000
• Two-hour alcoholic free-flow supplement¥3,000
• Saroma black-beef loin 60g supplement¥4,500
• Half lobster with sea urchin supplement¥7,000
• 南瓜の摺り流し ベーコン節Included in September–October Kohaku kaiseki; no separate item price publishedPrice not published
• 根室産鰊酢〆の棒寿司Included in September–October Kohaku kaiseki; no separate item price publishedPrice not published

September 1–October 31; price includes a private room for two hours, tax and service. Minimum two diners; reserve by noon the previous day. Mondays/Tuesdays closed, except holiday lunch. Allergy requests by phone three days ahead, by 17:00. The November 13 Dassai event is in a banquet room and is not this regular restaurant offer.

22F Keio Plaza Hotel Sapporo, Kita 5-jo Nishi 7-chome 2-1, Chuo-ku, Sapporo

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Keio Plaza Hotel Sapporo

Sapporo Station·Cocktail bar

Cross Vault

A hotel cocktail bar with a priced branch food menu, seasonal Kyoho mocktail and limited-stock whisky fair.

Branch bar food · selected items

Published menu ↗

• Hokkaido cheese assortment¥2,800
• Hokkaido prosciutto salad¥2,400
• Mixed sandwich¥2,000
• Clubhouse sandwich¥2,200
• Margherita pizza¥2,400
• Tokachi potato fries¥1,500

Food until 21:30, snacks until 22:30. PDF prices include 10% tax and 15% service; separate ¥900 table charge. These ordinary dishes are not included in the seasonal drinks.

1F Keio Plaza Hotel Sapporo, Kita 5-jo Nishi 7-chome 2-1, Chuo-ku, Sapporo

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Sapporo Grand Hotel

Odori·Japanese

Garden Dining Waraku

Japanese dining overlooking the hotel garden, with a published October lunch kaiseki.

October Hana lunch kaiseki · selected items

Published menu ↗

• Hana lunch kaiseki¥8,200
• 季節の嶺岡豆富と旬菜盛り合わせIncluded in October Hana lunch kaiseki; no separate item price publishedPrice not published
• 真鯛酒蒸しIncluded in October Hana lunch kaiseki; no separate item price publishedPrice not published
• 秋鮭香味焼きIncluded in October Hana lunch kaiseki; no separate item price publishedPrice not published
• 茄子阿蘭陀煮 標津町波心会直送黒鰈かる揚げIncluded in October Hana lunch kaiseki; no separate item price publishedPrice not published
• 海老東寺揚げIncluded in October Hana lunch kaiseki; no separate item price publishedPrice not published

October 1–31, 11:30–14:00 last order. Tax and service included; separate private-room charges apply when requested.

4F main building, Sapporo Grand Hotel, Kita 1-jo Nishi 4-chome, Chuo-ku, Sapporo

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Sapporo Grand Hotel

Odori·Lounge and cocktail bar

Old Saloon 1934

A jazz lounge with monthly small plates, cocktail free-flow and a verified Friday/Saturday advance-booking reduction.

Freivre October and November menus · selected items

Published menu ↗

• Monday–Thursday Freivre¥5,800
• Friday/Saturday Premium Freivre¥7,000
• Friday/Saturday advance-booking priceBook at least five days ahead¥6,200
• Champagne free-flow supplement¥2,500
• かぼちゃと黒豆のムースIncluded in October menu; last item Friday/Saturday only; no separate item price publishedPrice not published
• オイルサーディンとブロッコリー バゲット添えIncluded in October menu; last item Friday/Saturday only; no separate item price publishedPrice not published

Regular plan October 1–November 30; discounted Premium plan October 2–November 28, Fridays/Saturdays. Two hours, entry 17:00–19:30. Regular prices include tax/service; early-price statement says tax included, while separate service/cover inclusion is not explicitly clarified. Confirm before booking. Bar lists a ¥1,000 cover for ordinary orders.

1F annex, Sapporo Grand Hotel, Kita 1-jo Nishi 4-chome, Chuo-ku, Sapporo

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JR Tower Hotel Nikko Sapporo

Sapporo Station·French-European

SKY J

Panoramic dining above Sapporo Station, with Hokkaido ingredients and published autumn courses.

SKY J September–October dinner · selected items

Published menu ↗

• Chef’s Selection¥12,000
• Seasons¥8,800
• Short Course Conception¥5,500
• Prosciutto and fig charcoal sableIncluded in Chef’s Selection; no separate item price publishedPrice not published
• Herb pork and chestnut pastryIncluded in Chef’s Selection; no separate item price publishedPrice not published
• Roasted fish and lobsterIncluded in Chef’s Selection; no separate item price publishedPrice not published

Dinner menu September 1–October 31. Tax and service included. Course menu includes cover; à la carte/bar cover is ¥800.

35F JR Tower Hotel Nikko Sapporo, 2-5 Kita 5-jo Nishi, Chuo-ku, Sapporo

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Sapporo Stream Hotel / Tokyu Hotels

Susukino·Grill

BAR & GRILL Splish

A Susukino hotel grill and bar with a published seasonal afternoon tea overlooking the city.

Angel or Devil afternoon tea · selected items

Published menu ↗

• Afternoon tea — weekday¥5,500
• Afternoon tea — weekend/holiday¥6,000
• Strawberry shortcakeIncluded in Angel or Devil afternoon tea; no separate item price publishedPrice not published
• Mango millefeuilleIncluded in Angel or Devil afternoon tea; no separate item price publishedPrice not published
• Grape tartIncluded in Angel or Devil afternoon tea; no separate item price publishedPrice not published
• Panna cotta with blueberry sauceIncluded in Angel or Devil afternoon tea; no separate item price publishedPrice not published

October 4–December 22, Sundays–Tuesdays 15:00–17:00, last entry 16:00. Tax and 12% service included. Seasonal Halloween/Christmas presentation varies; names are sampled from published examples.

7F Sapporo Stream Hotel, 1-1 Minami 4-jo Nishi 4-chome, Chuo-ku, Sapporo

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Sapporo Prince Hotel / Seibu Prince Hotels & Resorts

Nishi 11-chome·Buffet / European·Kids friendly

All Day Dining Grandeur

A bright established all-day restaurant with current autumn lunch and dinner buffets, child/member rates and a priced drinks menu.

Autumn harvest lunch buffet · selected items

Published menu ↗

• Adult — weekday¥4,000
• Adult — weekend/public holiday¥4,500
• SPGR member adult — weekday¥3,600
• SPGR member adult — weekend/public holiday¥4,050
• Age 65+ — weekday¥3,700
• Age 65+ — weekend/public holiday¥4,200

October 1–November 30. Prices include tax, service and soft-drink bar. Age65+ needs age proof; member rates require appropriate membership. Actual buffet samples, subject to supply; no unlabelled photograph species inferred. Checked exact operator venue/gallery, seasonal plan, linked menus and reservation links. No hotel-wide opening date, sister restaurant rating or external award claimed. Photos are venue-specific operator rooms or menu illustrations; unlabelled food identities not inferred. Restaurant reservations phone 011-241-1251 (10:00–18:00), not hotel lodging switchboard.

1F, Sapporo Prince Hotel, Minami 2-jo Nishi 11-chome, Chuo-ku, Sapporo

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Sapporo Prince Hotel / Seibu Prince Hotels & Resorts

Nishi 11-chome·Chinese

Chinese Restaurant Fuyojo

An established Chinese dining room with autumn set/course menus, published à la carte prices and private rooms.

Autumn Kofuku Saifu dinner · selected items

Published menu ↗

• Kofuku Saifu course¥10,000
• Kofuku Saifu — SPGR member¥9,000
• Fuyo Saifu course¥7,000
• Fuyo Saifu — SPGR member¥6,000
• Shifuku Saifu course¥13,000
• Shifuku Saifu — SPGR member¥12,000

Tax included; 13% service charge additional. October–November menus. Each course minimum two diners; member rates require SPGR. Sets/courses last order20:00; normal dinner last order20:30. No cross-course dishes inferred. Checked exact operator venue/gallery, seasonal plan, linked menus and reservation links. No hotel-wide opening date, sister restaurant rating or external award claimed. Photos are venue-specific operator rooms or menu illustrations; unlabelled food identities not inferred. Restaurant reservations phone 011-241-1251 (10:00–18:00), not hotel lodging switchboard.

2F, Sapporo Prince Hotel, Minami 2-jo Nishi 11-chome, Chuo-ku, Sapporo

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Sapporo Prince Hotel / Seibu Prince Hotels & Resorts

Nishi 11-chome·Teppanyaki / steak·Kids friendly

Steakhouse Katsura — Sapporo Prince Hotel

A thirty-seat teppanyaki restaurant above Sapporo, with a fully named autumn course and exact steak weights/prices.

Autumn flavours teppanyaki dinner · selected items

Published menu ↗

• Autumn dinner course¥20,000
• Assorted appetizersIncluded in Autumn flavours teppanyaki dinner; no separate item price publishedPrice not published
• Hokkaido scallop and mushroom teppanyaki with garlic butter sauceIncluded in Autumn flavours teppanyaki dinner; no separate item price publishedPrice not published
• Kinki teppanyaki with Japanese-style butter sauce and sudachiIncluded in Autumn flavours teppanyaki dinner; no separate item price publishedPrice not published
• Hokkaido Shiraoi black Wagyu fillet100gIncluded in Autumn flavours teppanyaki dinner; no separate item price publishedPrice not published
• Grilled vegetablesIncluded in Autumn flavours teppanyaki dinner; no separate item price publishedPrice not published

Tax included; 13% service charge additional. October1–November30. Reserve by previous-day18:00. October24–31 dessert has Halloween decoration; no unlabelled ingredients inferred. Service17:30–22:00, last order21:00. Checked exact operator venue/gallery, seasonal plan, linked menus and reservation links. No hotel-wide opening date, sister restaurant rating or external award claimed. Photos are venue-specific operator rooms or menu illustrations; unlabelled food identities not inferred. Restaurant reservations phone 011-241-1251 (10:00–18:00), not hotel lodging switchboard.

28F, Sapporo Prince Hotel, Minami 2-jo Nishi 11-chome, Chuo-ku, Sapporo

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Sapporo Prince Hotel / Seibu Prince Hotels & Resorts

Nishi 11-chome·Lounge / afternoon tea·Kids friendly

Sky Lounge Top of Prince

An established skyline lounge with a fully named autumn tea, actual included drinks and priced normal food/HH menus.

Shusai autumn afternoon tea · selected items

Published menu ↗

• Full three-tier tea with mini parfait and mini burger¥5,500
• Full tea — SPGR member¥5,000
• Casual three-tier tea without mini parfait/burger¥4,500

Tax included; 13% service charge additional. Current October–November festival coverage within operator September1–November30 season. Two-hour seating; free drinks last order30 minutes before end. Reserve by previous-day18:00. Fixed starts12:00,12:30,13:00,13:30; additional14:30 on weekends/public holidays. Groups of three or more including children use box seating. No other discounts; explicit member price is a separately published operator rate. Checked exact operator venue/gallery, seasonal plan, linked menus and reservation links. No hotel-wide opening date, sister restaurant rating or external award claimed. Photos are venue-specific operator rooms or menu illustrations; unlabelled food identities not inferred. Restaurant reservations phone 011-241-1251 (10:00–18:00), not hotel lodging switchboard.

28F, Sapporo Prince Hotel, Minami 2-jo Nishi 11-chome, Chuo-ku, Sapporo

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Sapporo Grand Hotel / Granvista Hotels & Resorts

Odori / Sapporo Station·Chinese

Chinese Dining Kokaku

An established Chinese restaurant with branch-specific October and November courses, actual noodle/rice/dim-sum prices and private rooms.

October Koga dinner course · selected items

Published menu ↗

• October Koga dinner course¥11,000
• 前菜五種盛り合わせIncluded in October Koga dinner course; no separate item price publishedPrice not published
• ふかひれと根菜、干し海老入り塩味スープIncluded in October Koga dinner course; no separate item price publishedPrice not published
• 海老と大長南蛮の四川旨辛オイル煮込みIncluded in October Koga dinner course; no separate item price publishedPrice not published
• 北海道産秋鮭の塩味炒め 有馬山椒の香りIncluded in October Koga dinner course; no separate item price publishedPrice not published
• 美蘭牛「福姫」と色々茸のオイスターソース炒めIncluded in October Koga dinner course; no separate item price publishedPrice not published

Tax and service included. October 2026 only. Course last order19:00; regular dinner last order20:30. No cross-course dishes substituted. Private rooms: lunch¥2,000 per room; dinner¥600 per person, capacity and booking conditions apply. Shared restaurant reservations phone, Mon–Sat09:00–18:00/Sun-holidays09:00–17:00. No hotel opening date or rating asserted.

East Building2F, Sapporo Grand Hotel, Kita 1-jo Nishi 4-chome, Chuo-ku, Sapporo

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