XinyiLive-fire steakhouse
Rough Cuts
InterContinental Taipei’s live-fire restaurant opened on October 8, with chef Nomo’s dry-aged meats and seafood.
Opening menu highlights · selected items
Published menu ↗- Grilled bone marrow with Angus beef, pickled beetroot and sourdoughPrice not published
- Kyushu A4 wagyu fillet with Taiwanese braised-beef-noodle flavorsPrice not published
- Dry-aged threadfinPrice not published
- Kale salad with buttermilk ranch, duck-breast ham and breadcrumbsPrice not published
Branch-specific October 8 opening dishes. Prices are not published.
OPENED
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