GinzaJapanese
Ginza Ukai-tei
Teppanyaki counter dining with Japanese Black beef, seasonal seafood and a separate dessert room.
Teppanyaki courses · selected items
Published menu ↗- Special lunch courseSeasonal appetizer, sea bream in pastry, clams, selected beef steak, meal and dessert.¥13,200
- Abalone and beef steak lunch courseAppetizer, seasonal vegetables, chestnut soup, abalone, selected beef steak, meal and dessert.¥19,800
- Beef tenderloin substitution (70 g)Supplement to the selected beef steak.¥4,400
Prices in Japanese yen, per person, including consumption tax; 13% service charge is additional. Guests at one table order the same course. Seasonal ingredients may change. Course prices and dish selections transcribed from the operator’s October 8, 2026 PDF.
1F, Jiji-tsushin Building, 5-15-8 Ginza, Chuo-ku, Tokyo 104-0061, Japan