Fukuoka’s
next great table.

Kitabaru·Shabu-shabu

Shabu-Yo — Aeon Mall Fukuoka Ito

A planned branch of the shabu-shabu buffet operator, with a branch-linked menu and local pricing conditions.

Tax-inclusive shared operator menu directly linked by this branch. All diners in a group order the same food course. Lunch until 16:00; orders after 14:40 have 80 minutes. Weekday earlier lunches normally unlimited, weekends/holidays 80 minutes; dinner 100 minutes. Weekend/holiday addition ¥220 in the standard menu; branch variations must be confirmed. Orders after 22:00 add 10% late surcharge. No branch property photo was verified in checked operator galleries/local sources; map/icon/stock and other-branch images are excluded. These are current operator sample menu prices, not a guarantee of launch menu or pricing; recheck before October 31.

Island City / Kashii Teriha·Cafe

REC COFFEE — Island City Teriha

A planned specialty-coffee cafe with seventy-one indoor/terrace seats and morning-to-evening service.

Exact branch drink names, prices and food selection remain unpublished in checked operator opening release, press gallery, current news and local reporting. Operator October 6 notice changes drinks and other prices from October 20, before this opening, so older other-branch prices are excluded. Online coffee-bean, gift and coffee-bag retail prices are not cafe cup prices. Operator social fetch returns an empty shell. Recheck the branch launch menu before visiting.

Hakata Station·Seafood izakaya

NUMBER SHOT — Hakata Ming

FoomanLAB has announced a new seafood izakaya in Hakata Station’s Ming shopping complex, with Kyushu seasonal ingredients.

Hakata Station·Innovative

SMAAK Hakata

An announced Hakata branch of Jacob Jan Boerma’s restaurant, planned for November with Kyushu-focused courses.

No Hakata dishes are published. Operator announcement, planned reservation page and branch Instagram were checked; Yokohama example dishes and photos are excluded. Booking-page boilerplate mentions Yokohama, so its ancillary conditions are not used.

Yakuin·Yakiniku / cold noodles

Yakiniku Reimen Gensuke — Fukuoka

Gensuke’s first Fukuoka branch is planned for November 2026 near Yakuin Station, serving grade-5 wagyu and cold noodles. Exact opening day is not announced.

Exact-branch employer listing by 株式会社プラス1 confirms November 2026 and Yakuin Royal Building 3F; local October 5 report corroborates. Exact day remains unpublished. Deep checked employer listing and linked operator y-chikurin.com brand pages/recruitment, exact Fukuoka menu/gallery searches and local report. Only A5 wagyu and authentic cold noodles are confirmed for this branch; cuts, portions, prices, courses and public service hours remain unpublished. Recruitment 12:00–23:00 shift range is not dining hours; employee discounts are not public Specials. Nagasaki Google rating 4.7/803, yukhoe and tongue menu, menus/photos from Nagasaki, and former Kuramoto venue are excluded. Source building approach is explicitly labelled with predecessor signage; no finished Gensuke branch gallery found.

Tenjin / Solaria·Wine bar

Au Bord d’Eau Fukuoka — Solaria Nishitetsu Hotel

A planned18-seat Bordeaux wine bar moving into Solaria’s17th-floor Red Flamma restaurant, with wine and food pairings being finalized.

Operator press release, old bar website, new Solaria hotel and current booking listings searched. New menu explicitly under final adjustment; old venue menu and hotel restaurant menu excluded. Wine photograph is an illustration, not a guaranteed bottle inventory. Food items and price card remain a specific research gap.

Tenjin·All-day dining

NODE TABLE — Richmond Hotel Fukuoka Tenjin

A planned all-day restaurant inside Richmond Hotel Fukuoka Tenjin, with a December opening announced in branch-specific employer recruitment.

Kego·French / bistro

BistroARC — Kego

A French bistro planned for early December in Kego, with tentative lunch and dinner hours published by its employer.

Daimyo·French / standing bistro

Daimyo Bistro — Atelier Daimyo

A planned small standing French bistro in Atelier Daimyo, with a December opening announced by employer Stance.