Пины по запросу place:2F

Ресторан юго-восточноазиатской кухни с сингапурскими и региональными блюдами уличной еды.

Five Guys открыл филиал в Chaoyang Joy City 3 августа, одновременно со вторым заведением в Пекине.

Steak / Western at No. 202, 2F, Purple Mountain Hotel, No.778, Dongfang Lu, Pudong District. Published Restaurant Week Winners set menus list Onion Tart, Osen Egg & Caviar, Beef Tongue. Advance reservation and published menu conditions apply.

Chinese - Shanghainese / Jiangnan Cuisine at No. 204, 2F, 1788 Plaza, No. 1818, Nanjing Xi Lu, Jing'an District. Published Restaurant Week Winners set menus list Sweet and Sour Pork Ribs, Black Truffle and Foie Gras Tart, White Asparagus with Snow Lotus. Advance reservation and published menu conditions apply.

Japanese at 200B, 2F, No. 1376, Nanjing Xi Lu, Jing'an District. Published Restaurant Week Winners set menus list Beef and Fresh Vegetable Soup (per serving), Salt-Grilled Ginkgo Nuts (for sharing), 6 Varieties of Premium Sashimi Platter (for sharing). Advance reservation and published menu conditions apply.

Japanese at 2F, Victoria International Hotel, No. 2 Beisan Huan Dong Lu, Chaoyang District. Published Restaurant Week Winners set menus list Snow Crab with Vinegar Jelly, Water Shield and Shiso, Isobe Roll with Small Horse Mackerel, Charcoal-Grilled Fourfinger Threadfin. Advance reservation and published menu conditions apply.

Chinese - Huaiyang / Jiangsu at 2F, The Grand Mansion, A Luxury Collection Hotel Nanjing, No 300, Changjiang Lu, Xuanwu District. Published Restaurant Week Winners set menus list Global Seasonal Fruit Platter (whole Fruit), Vinegar-Flavored Crystal Jelly Meat, Scallion-Oil Rolled Bamboo Shoots. Advance reservation and published menu conditions apply.

Chinese - Cantonese / Chinese - Guangdong at 2F, Pujiang Lou, Pudong Shangri-La, No. 33, Fucheng Lu, Pudong New District. Published Restaurant Week Winners set menus list Sea Cucumber with Mirin Sauce, Pickled Cabbage with Yellow Pepper Sauce, Hand-Picked Crab Meat and Jinhua Ham Velouté with Chrysanthemum Petals. Advance reservation and published menu conditions apply.

Chinese - Huaiyang / Jiangsu at 2F, L+ Plaza, No. 345, Dongyu Lu. Published Restaurant Week Winners set menus list Marinated Shrimp in Huaiyang-Style, Chilled Chicken with Minced Ginger Sauce, Sweet and Sour Chilled Jade Cucumber. Advance reservation and published menu conditions apply.

French at 2F, The PuXuan Hotel and Spa, 1 Wangfujing Dajie, Dongcheng District, Beijing, China. Published Restaurant Week Winners set menus list Warm Pain de Campagne, Churned Salted Butter, Classic French Salad, The Marbled – Ribeye Steak (250g), Marbled, Juicy, Exceptionally Tender. Advance reservation and published menu conditions apply.

Steak / Western at 2F，Grand Hyatt Hangzhou , No.28 Hubin Lu, Shangcheng District, Hangzhou. Published Restaurant Week Winners set menus list Chicken Caesar salad, pencetta, crouton, parmesan, Smoked salmon salad, mixed lettuce, orange, citrus lemon vinaigrette, Creamy porcini mushroom soup. Advance reservation and published menu conditions apply.

German / Western at 368 Huanshi Dong Lu,Yue Xiu District,Guangzhou LN Garden hotel,2F Mezzanine Level. Published Restaurant Week Winners set menus list Red Snapper | Plum | Caviar, Canton Style Sausage | Chenpi | Rose wine, Burrata. Advance reservation and published menu conditions apply.