25001, Burnt Hill Road, Clarksburg, Montgomery County, Maryland, 20871, United StatesBurnt Hill Farm
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The New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as April 2026, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]Chef Tae Strain opens a 12-seat tasting-menu counter on a hilltop farm and vineyard in the Maryland countryside, serving farm produce on plates made from its own clay.
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