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The New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as July 2025, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]Chef-owner Kari Shaughnessy opens a polished, seasonal restaurant in Carlton, a town of about 2,100 in Oregon's wine country.
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