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MOFCOM's time-honored brand museum says the first Dongfang Jiaozi Wang opened on 22 April 1993 on Central Street, but gives number 39 whereas the entry is number 41; because the numbers differ (renumbering or relocation not verified) this is an estimate for this venue. Earlier forerunner: a seafood dumpling shop on Jingwei 4th Street from February 1990. Estimated: the exact day 1993-04-22 comes from a proxy source (registration, announcement or hotel opening) and is not a confirmed opening day.[1]The 41 Central Street branch offers hand-made dumplings and Northeastern dishes, including pine-nut-and-corn dumplings, cabbage-and-pork dumplings and guobaorou.
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