5F The Ritz-Carlton Osaka, 2-5-25 Umeda, Kita-ku, Osaka
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The exact restaurant’s managed history explicitly dates its opening to May 1997. May 1 is a month-precision timeline placeholder; the hotel’s May 23 opening is not promoted into an independently verified restaurant day.[1]Christophe Gibert’s French restaurant serves seafood-focused tasting menus, with current lunches from ¥14,500 and dinners from ¥27,000 including tax and service. Separate Christmas and New Year menus are bookable.
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