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The operator’s Haeberlin history explicitly dates this Nagoya restaurant’s opening to March 2007; its branch about page confirms 2007, and contemporaneous March 15 coverage confirms it was then open. March 1 is a month-precision timeline placeholder, not a verified opening day. Building opening is not treated as independent branch-date proof.[1]Alsatian French cooking above Nagoya Station, with branch-specific seasonal menus and a December 8 Marc Haeberlin gala. Current lunch from ¥6,836 including tax and service.
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