Pins matching place:Chuo-ku

An established tart shop and eat-in café with published seasonal takeaway tarts and a priced café-drink menu.

An established tart shop and eat-in café with published seasonal takeaway tarts and a priced café-drink menu.

An established jazz lounge serving substantial European food, month-specific night parfaits and late tea with actual mocktail inclusions.

An established Chinese dining room with autumn set/course menus, published à la carte prices and private rooms.

An established skyline lounge with a fully named autumn tea, actual included drinks and priced normal food/HH menus.

An established all-day dining room with monthly sandwich plates, priced regular food and separate seasonal sweets events.

An established lobby lounge with fully named monthly afternoon teas, seasonal dessert sets and actual coffee/tea prices.

French seasonal courses beside Maruyama Park, with current branch-specific prices and named Japanese sample menus.

A pop-culture collaboration cafe serving fried-bread dishes and matcha drinks.

Hokkaido-focused Italian dining with a current priced grand menu and four dated autumn dishes.

A bright established all-day restaurant with current autumn lunch and dinner buffets, child/member rates and a priced drinks menu.

A thirty-seat teppanyaki restaurant above Sapporo, with a fully named autumn course and exact steak weights/prices.

An established Chinese restaurant with branch-specific October and November courses, actual noodle/rice/dim-sum prices and private rooms.

An established station-side café with a current harvest fruit/sweets buffet, actual regular lunch choices and café drinks.

An established buffet restaurant with actual Hokkaido breakfast dishes, a dated live lunch calendar and a conditional advance group discount.

An established collaboration café hosting the Haikyu!! menu from November 3 to December 6, with named food, drink and seating conditions.

Nishisen 6-jo cafe serving Napolitan for ¥900, hayashi rice for ¥1,200 and ¥500 desserts, alongside a Little Fort Coffee blend. The exact Sapporo menu photograph specifies at least one drink per customer.

A scratch bakery with a branch-specific opening menu of sweet and savoury breads and complimentary hot coffee for bread shoppers.

A new Ginza patisserie with an eat-in counter, chocolate and cheesecake tea sets, financiers, galettes and madeleines.

A branch-specific opening report announces October 21 for the new made-to-order frozen-yogurt stand.

A24-seat offal-grill restaurant built around a domed hotpot that cooks meat above soup, with separate meat orders and tax-inclusive printed menus.

A forthcoming food-hall cafe serving Senshu vegetable curries, house pickles, desserts and coffee.

A bakery and cookie counter relocating into Tenjin Underground Mall, with two dated opening food bundles and conditional return-visit discounts.

A forthcoming lunch-only tonkatsu restaurant using selected pork, with operator launch photographs and published lunch service details.

A small obanzai tavern with a changing home-style counter selection and a fourteen-seat room.

A new Ginza beer hall pairing Yebisu beers with a two-hour food-and-drink course.

A forthcoming private-room restaurant serving steamed rice, seafood, skewers and tea-based drinks, with source-verified opening and course coupons.

A forthcoming takeaway bagel counter in Daimaru Shinsaibashi, scheduled to open October 29, 2026. No eat-in seating.

A forthcoming drive-through McDonald’s at the exact Asahigaoka site, announced by the operator recruitment page.

An operator-announced robata and kamameshi restaurant planned for late 2026, with an October/November date conflict; exact opening and launch menu remain unpublished.

An announced Susukino izakaya with a branch-published menu of seafood, Niigata dishes, rice pots and hegi soba.

Gensuke’s first Fukuoka branch is planned for November 2026 near Yakuin Station, serving grade-5 wagyu and cold noodles. Exact opening day is not announced.

A planned18-seat Bordeaux wine bar moving into Solaria’s17th-floor Red Flamma restaurant, with wine and food pairings being finalized.

An upcoming second-floor ONO restaurant with a choice-of-main breakfast buffet and planned sushi-and-seafood lunch and dinner.

A planned all-day restaurant inside Richmond Hotel Fukuoka Tenjin, with a December opening announced in branch-specific employer recruitment.

A planned small standing French bistro in Atelier Daimyo, with a December opening announced by employer Stance.

A French bistro planned for early December in Kego, with tentative lunch and dinner hours published by its employer.

A named forthcoming French counter restaurant in COCONO SUSUKINO, planned for early December.