1F Takamiya No.2 Oak Mansion, 1-3-32 Takamiya, Minami-ku, Fukuoka
ESTIMATEDDate confidence: ESTIMATEDA target, not a fixed dateHow firmly the source words the date: confirmed, scheduled, estimated, delayed or unverified.Show all ESTIMATED pins65% CONFIDENCEOverall confidence: 65%How well the pin's source and references back up its dates.Weighted average of how firmly 8 references, the source included, support the pin's start and end times; a reference counts half as much for every 180 days older than the newestShow all pins from 50% to 74% confidence
Estimated: December2015 relocation to the current Takamiya branch is stated by chef Hitoshi Maeyama in the NCB interview. December31 is a month-level placeholder, not an asserted opening day. A uniform supplier instead describes late November2015, and architectural records finish the project in November. Exact first public service remains a documented research gap. Original2002opening was in Yobuko, Saga and is not this branch.[1]Hitoshi Maeyama’s Kyushu-focused French restaurant, with an open kitchen and changing tasting courses accompanied by extensive drink pairings.
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