Pins matching place:Naka-ku

A new shared dining room brings Yabaton, Yaba Misen, Sekai no Yamachan and Bincho dishes to the same table.

A new pop-culture cafe with open sandwiches, matcha drinks and branch-dated collaboration menus.

A new department-store branch of Yaba Misen, with Taiwan ramen and branch-specific curry, tantan noodles and offal chawanmushi.

A newly opened fish set-meal restaurant beside Fushimi Station’s lift, with photographed branch lunch menus and refillable rice and miso soup.

A new Sakae noodle shop serving pork-and-seafood tsukemen with cold or warm noodles, garlic, chilli and shrimp variations.

A Sakae izakaya serving seasonal Japanese dishes and clay-pot rice, with a former securities-company vault used as a wine cellar.

A Fushimi hotel dining room with a dated Halloween afternoon tea and named seasonal sweets.

Dated autumn parfait pairings with published 11–15% reductions and a Thursday–Saturday jazz plan.

A high-floor lounge offering a published seasonal afternoon tea with a city-view seating area.

A Cantonese restaurant with published Tokai-ingredient courses and an upcoming three-day matsutake/truffle dim-sum lunch.

A Chinese restaurant with a published autumn weekday buffet featuring duck, seafood and Shanghai-crab sauce.

A hotel buffet with live cooking, published Tokai-ingredient menus and dated Halloween and November mushroom dinners.

A separate high-floor restaurant serving French-based fusion courses, with current seasonal and upcoming holiday menus.

An established tart shop and eat-in café with published seasonal takeaway tarts and a priced café-drink menu.

An established collaboration café hosting the Haikyu!! menu from November 3 to December 6, with named food, drink and seating conditions.

An established collaboration cafe hosting a dated SAKAMOTO DAYS menu in November, with character dishes and non-alcoholic drinks.

A forthcoming sumo-themed restaurant serving Kokonoe stable’s salt chanko with Nagoya Cochin chicken.

A new Sakae Korean barbecue restaurant with branch-specific food menus and reserved drink offers.

An Osu hamburger restaurant with priced cooked-patty sizes,raw-beef yukhoe options and separate side sets.

An upcoming unmanned drinks cafe near Marunouchi Station, with Wi-Fi, power and published branch drink prices.

The brand’s first cafe booth, with character-themed crepes, soft serve, mini parfaits and a dated Hello Kitty birthday crepe.

A planned pork-cutlet restaurant pairing tonkatsu with clay-pot rice and small side dishes.

A planned fifty-four-seat sushi restaurant with two branch-exclusive ¥3,630 sets and dining in or takeaway.

A planned forty-four-seat kishimen restaurant with five priced launch dishes, a Sakae-exclusive kaiseki and a weekday afternoon break.