Pins matching tag:Changning

Seafood / Chinese - Guangdong at 1F, Grand Millennium Shanghai HongQiao, No. 2588, Yan‘an Xi Lu, Changning District. Published Restaurant Week Winners set menus list Sea Cucumber with Mirin Sauce, Pickled Cabbage with Yellow Pepper Sauce, Hand-Picked Crab Meat and Jinhua Ham Velouté with Chrysanthemum Petals. Advance reservation and published menu conditions apply.

Fusion at No. 9, 115 Nong, Taian Lu, Changning District(There is no parking space in the restaurant, public transport or nearby paid parking is recommended). Published Restaurant Week Winners set menus list Charcoal Grilled Seasonal Vegetables, Baked Eggplant Lasagna with Cheese, Century Egg with Eggplant. Advance reservation and published menu conditions apply.

Chinese - Shanghainese / Jiangnan Cuisine at No. 9, No. 3911, Hongmei Lu. Published Restaurant Week Winners set menus list Ningbo Five–Delight Platter: Sweet–Sour Spare Ribs · Drunken Duck Tongues in Soy Marinade · Jellyfish with Scallion Oil · Ningbo Braised Greens · Water Bamboo Shoots with Shrimp Roe, Taro Cream with Crispy Pork Rinds, Yellow Croaker in a Rich Broth with Salted Mustard Greens. Advance reservation and published menu conditions apply.

Chinese - Cantonese / Chinese - Guangdong at Area A, 2nd Floor, No. 2099, Yan An Xi Lu, Changning District, Shanghai. Published Restaurant Week Winners set menus list Three Cold Dish Combo (per serving), Crab Meat and Winter Melon with Bird's Nest Soup (per serving), Baked Shrimp Balls with Sea Urchin Sauce (per serving ). Advance reservation and published menu conditions apply.

Chinese - Huaiyang / Jiangsu at Building C9C10, NO.1665 Hongqiao Lu, Changning District Shanghai. Published Restaurant Week Winners set menus list Spicy Pickled Cabbage with Jellyfish, Fresh Abalone and Century Egg, Mixed Sweet Beans and Fox Nuts. Advance reservation and published menu conditions apply.