Pins matching tag:Creole

Antoine Alciatore opened his restaurant on 3 April 1840 in the French Quarter, and it has been run by his descendants ever since - the oldest family-run restaurant in the United States. Oysters Rockefeller were invented in its kitchen, and the recipe has never been published.

Chef Serigne Mbaye opens a Senegalese fine-dining restaurant tracing the West African roots of Louisiana Creole cooking; in 2026 it moved to a larger space.