CONFIRMEDDate confidence: CONFIRMEDStated as firmHow firmly the source words the date: confirmed, scheduled, estimated, delayed or unverified.Show all CONFIRMED pins90% CONFIDENCEOverall confidence: 90%How well the pin's source and references back up its dates.Weighted average of how firmly 4 references, the source included, support the pin's start and end times; a reference counts half as much for every 180 days older than the newestShow all pins at 75% confidence or better
Branch operator announcement confirms September 4, 2026; Kyoto-specific opening reports corroborate the date and address.[1]
Italian-inspired seasonal plates and natural wines in the second-floor Gokomachi bistro.
B1F GOOD DAY (BUILDING), 346 Iseya-cho, Nakagyo-ku, Kyoto
ESTIMATEDDate confidence: ESTIMATEDA target, not a fixed dateHow firmly the source words the date: confirmed, scheduled, estimated, delayed or unverified.Show all ESTIMATED pins65% CONFIDENCEOverall confidence: 65%How well the pin's source and references back up its dates.Weighted average of how firmly 6 references, the source included, support the pin's start and end times; a reference counts half as much for every 180 days older than the newestShow all pins from 50% to 74% confidence
November–December2026 planned; exact month unresolved. Operator release itself reverses months between body (PIZZERIA November/SUMIYAKI December) and overview (PIZZERIA December/SUMIYAKI November). Current employer recruitment agrees with body, while local Leaf reporting agrees with overview; October8 Tabelog[3] feature says November onward without resolving months. December31 is a late-2026 sorting placeholder, not an opening day. Checked operator release/gallery, DAY owner site (dynamic shell), linked PIZZERIA/BISTRO Instagram (unreadable gallery), current recruitment, Leaf and Tabelog reporting, branch-specific menu/booking searches and Arashiyama official links. No current priced launch menu/PDF/order page for these new floors found; Arashiyama menu and BISTRO dishes/prices/phone/reservation terms are not borrowed. Only specifically announced foods included, prices not published. Promotional food imagery is labelled; shared building entrance is identified as shared. Remaining gaps: exact month/day, final menu/prices, dedicated contact and booking pages, closed days and completed-floor gallery.
A forthcoming small-pizza stand in the basement at GOOD DAY (BUILDING), planned for November–December 2026.
1F GOOD DAY (BUILDING), 346 Iseya-cho, Nakagyo-ku, Kyoto
ESTIMATEDDate confidence: ESTIMATEDA target, not a fixed dateHow firmly the source words the date: confirmed, scheduled, estimated, delayed or unverified.Show all ESTIMATED pins65% CONFIDENCEOverall confidence: 65%How well the pin's source and references back up its dates.Weighted average of how firmly 6 references, the source included, support the pin's start and end times; a reference counts half as much for every 180 days older than the newestShow all pins from 50% to 74% confidence
November–December2026 planned; exact month unresolved. Operator release itself reverses months between body (PIZZERIA November/SUMIYAKI December) and overview (PIZZERIA December/SUMIYAKI November). Current employer recruitment agrees with body, while local Leaf reporting agrees with overview; October8 Tabelog[3] feature says November onward without resolving months. December31 is a late-2026 sorting placeholder, not an opening day. Checked operator release/gallery, DAY owner site (dynamic shell), linked PIZZERIA/BISTRO Instagram (unreadable gallery), current recruitment, Leaf and Tabelog reporting, branch-specific menu/booking searches and Arashiyama official links. No current priced launch menu/PDF/order page for these new floors found; Arashiyama menu and BISTRO dishes/prices/phone/reservation terms are not borrowed. Only specifically announced foods included, prices not published. Promotional food imagery is labelled; shared building entrance is identified as shared. Remaining gaps: exact month/day, final menu/prices, dedicated contact and booking pages, closed days and completed-floor gallery.
A forthcoming 13-seat charcoal-grill restaurant on the ground floor at GOOD DAY (BUILDING), planned for November–December 2026.
