Pins matching tag:Hangzhou

Green Tea celebrated its West Lake Broken Bridge branch opening on October 4, with Jiangnan dishes and handmade buns.

Western at 1-3F, Shechao Square. Published Restaurant Week Winners set menus list Salmon Salad, French Frog Legs with Sweet Pepper Sauce, Spanish Garlic Prawns. Advance reservation and published menu conditions apply.

Chinese / Chinese - Hangzhou at No. 228 Xinye Lu, Shangcheng District. Published Restaurant Week Winners set menus list Lettuce, Tomato, Green Apples, Lily, Nuts with Homemade Sour Sauce, Marinated Crab Meat and West Lake Water Shield Jelly (per person), Double-boiled Fresh Lily with Hupao Spring Water (per person). Advance reservation and published menu conditions apply.

Korean at 6-1, Dixinli. Published Restaurant Week Winners set menus list Kombucha, Five‑Flavor Appetizers, Oxtail Soup Simmered with Ten Premium Ingredients. Advance reservation and published menu conditions apply.

Chinese - Hangzhou at No.18-8 Lingyin Lu, Xihu District Hangzhou. Published Restaurant Week Winners set menus list Crispy Lotus Root with Green Sichuan Pepper, Stir-fried Wagyu Slices with Sour Cabbage, Crispy Pigeon. Advance reservation and published menu conditions apply.

Zhejiang Cuisine at No.85 Longjing Lu. Published Restaurant Week Winners set menus list Cold Dish Platter, Chicken Broth Bird's Nest Congee with Egg White, Braised Spicy Frog with Vermicelli. Advance reservation and published menu conditions apply.

Zhejiang Cuisine at No.100-1, Lishui Lu. Published Restaurant Week Winners set menus list Cold Platter, Fruitwood-Roasted Duck (Half), Steamed Eggplant with Perilla and Stream Minnows. Advance reservation and published menu conditions apply.

Fusion / Creative at No. 8, Shuicheng Bei Lu, Shangcheng District. Published Restaurant Week Winners set menus list Snack Platter, Crab roe, asparagus & prawn tofu soup (individual serving), Boiled sea bass with spicy homemade pepper oil. Advance reservation and published menu conditions apply.

Chinese - Guangdong / Chinese - Hangzhou at No. 256 Yuewang Lu, Xiaoshan District, Hangzhou, Zhejiang Province. Published Restaurant Week Winners set menus list Seasonal Exquisite Cold Platter, Matsutake, Bok Choy & Bamboo Fungus Soup, Traditional Special Giant River Prawns. Advance reservation and published menu conditions apply.

Indian at Room1-3, Building2, Shanzeli. Published Restaurant Week Winners set menus list Masala Papad Tart (Options: Chicken / Paneer / Avocado), Cla Butter Chicken, Kadai Paneer. Advance reservation and published menu conditions apply.

Western at 1F, The Silk Lakehouse, No.78 Beishan Lu. Published Restaurant Week Winners set menus list Watermelon Salad, Salmon Marinated in Shaoxing Huadiao Wine, Spanish Garlic Prawns. Advance reservation and published menu conditions apply.

Chinese - Guangdong / Zhejiang Cuisine at 1F, The Dragon Hotel, No.120 Shuguang Lu. Published Restaurant Week Winners set menus list Cold Dish Platter, Watercress and Apricot Kernels Clear Soup, Grouper Balls with Xiaoshan Dried Radish. Advance reservation and published menu conditions apply.

Steak / Western at 2F，Grand Hyatt Hangzhou , No.28 Hubin Lu, Shangcheng District, Hangzhou. Published Restaurant Week Winners set menus list Chicken Caesar salad, pencetta, crouton, parmesan, Smoked salmon salad, mixed lettuce, orange, citrus lemon vinaigrette, Creamy porcini mushroom soup. Advance reservation and published menu conditions apply.

Chinese - Guangdong / Chinese - Hangzhou at 18F, No.448 Wenhui Lu, Gongshu District. Published Restaurant Week Winners set menus list Cold Dish Platter, Stewed Fish Balls with Brasenia Sprouts and Lotus Seeds, Braised Snowflake Beef Brisket in Tomato Sauce. Advance reservation and published menu conditions apply.

Italian / European at 1/F, Four Seasons Hotel Hangzhou at West Lake, No.5 Lingyin Lu, Hangzhou. Published Restaurant Week Winners set menus list Seafood Squid Ink Pasta with Clams, Mussel, Shrimp, Mabou Fish, Pistachio Crusted Pork Chop Milanese, Mint Blueberry Sauce, Osmanthus Pear Frangipane Tart. Advance reservation and published menu conditions apply.

Chinese - Cantonese / Chinese - Hangzhou at Sheraton Hangzhou Wetland Park Resort, No.1 Westbrook Resort, 3/F, Zijingang Lu, near Tianmushan Lu, Hangzhou, Zhejiang. Published Restaurant Week Winners set menus list Pickled Pepper White Radish & Matsusaka Pork Platter, Golden Soup Fish Maw & Sea Cucumber Soup, Garlic Flavored Rice Cake Braised Shrimp Balls. Advance reservation and published menu conditions apply.

Chinese - Hangzhou at 1/F, Grand Hyatt Hangzhou, No.28 Hubin Lu, Shangcheng District. Published Restaurant Week Winners set menus list Low-temperature wagyu beef tongue, slipper gourd, Poached sea whelks, chili pepper, “Hangzhou” rice vinegar, Braised bean curd skin, black fungus, bamboo shoots. Advance reservation and published menu conditions apply.

Chinese - Hangzhou at Level 2 (Hotel), 6 Changshou Lu, Kerry Centre, Yan'an Road, Hangzhou. Published Restaurant Week Winners set menus list Drunken Crab in Aged Hua Diao Wine, Simmered Old Chicken Soup with South & North Almond and Autumn Pear, Basil Aromatic Braised River Prawn. Advance reservation and published menu conditions apply.

Spanish at 26F, InterContinental Hangzhou Wulin, No.333 Tiyuchang Lu. Published Restaurant Week Winners set menus list Piccante salami and scallop stuffed red pepper confit, Sous vide cooked beef, tuna sauce, Deep-fried squid. Advance reservation and published menu conditions apply.

Chinese - Hangzhou at No. 37 Nanshan Lu, Xihu District, Hangzhou. Published Restaurant Week Winners set menus list Zhejiang Delicacies Platter, Sister Song's Fish Soup, Longjing Tea Fresh Shrimps. Advance reservation and published menu conditions apply.

Chinese - Sichuan at No.2, Meihetang, Wulin Lu. Published Restaurant Week Winners set menus list Fermented Rice Peach, Sichuan Pepper Whelk, Spicy Diced Chicken. Advance reservation and published menu conditions apply.

Creative / Western at Jiefang Dong Lu, Goldland Plaza, North Gate of Middle Tower, 2nd room on the right hand side of the shopping mall (Metro Line 4 Civic Center Station, Exit G). Published Restaurant Week Winners set menus list Shallot Sauce mixed Wagyu Beef Tartare Cup, Taiwanese San-Bei Sauce Fried Vegetable （Mild spicy), Eastern Taiwan Flavor Pork Jowl Salad. Advance reservation and published menu conditions apply.

Zhejiang Cuisine / Wenzhou Cuisine at 1F, THE SILK LAKEHOUSE, No.78 Beishan Jie. Published Restaurant Week Winners set menus list Spicy Marinated White Prawn, Premium Laver Seafood “Pomegranate”Bun, Wenzhou Handmade Fish Paste Poached in Silk-Rice Broth. Advance reservation and published menu conditions apply.

Din Tai Fung plans an October return to Hangzhou at Kerry Centre; the exact day and branch menu remain unverified.