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Baidu Baike and the Shandong old-brand association say the restaurant moved in 1988 into its current five-story, 7,000+ m2 building near Daguanyuan at Jingwu Rd/Dawei 2nd Rd (11 Jingwu Road). Brand dates from 1947; the 1994 date in Qichacha is only the company registration, and the 2007 'reopening' remains unverified. Estimated: 1988 is a best estimate and 1988-12-31 is used only as a period-end sorting date, not a confirmed opening day.[1]An established Shandong restaurant on Jingwu Road, serving scallion-braised carp, lotus-leaf meat buns and traditional suguo.
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