Farm-to-Table: upcoming dates

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• Food09/22/2026FoodDesk

  Chef's Counter at Burnt Hill Farm Opens in Clarksburg

  25001, Burnt Hill Road, Clarksburg, Montgomery County, Maryland, 20871, United StatesBurnt Hill Farm

  

  Starts 04/30/2026ESTIMATEDDate confidence: ESTIMATEDA target, not a fixed dateHow firmly the source words the date: confirmed, scheduled, estimated, delayed or unverified.Show all ESTIMATED pins75% CONFIDENCEOverall confidence: 75%How well the pin's source and references back up its dates.Weighted average of how firmly 2 references, the source included, support the pin's start and end times; a reference counts half as much for every 180 days older than the newestShow all pins at 75% confidence or better155 days agoThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as April 2026, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.^[1]

  Chef Tae Strain opens a 12-seat tasting-menu counter on a hilltop farm and vineyard in the Maryland countryside, serving farm produce on plates made from its own clay.

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• Food09/22/2026FoodDesk

  Bar Panisse Opens Next Door to Chez Panisse

  Bar Panisse, 1515, Shattuck Avenue, Gourmet Ghetto, Berkeley, Alameda County, California, 94709, United StatesChez Panisse

  

  Starts 12/11/2025CONFIRMEDDate confidence: CONFIRMEDStated as firmHow firmly the source words the date: confirmed, scheduled, estimated, delayed or unverified.Show all CONFIRMED pins78% CONFIDENCEOverall confidence: 78%How well the pin's source and references back up its dates.Weighted average of how firmly 4 references, the source included, support the pin's start and end times; a reference counts half as much for every 180 days older than the newestShow all pins at 75% confidence or better295 days agoBerkeleyside's^[3][4] January 2026 round-up of December openings says Chez Panisse^[2] "launched offshoot, Bar Panisse, on Thursday, Dec. 11", repeating the day its 10 December preview announced. 11 December 2025 was a Thursday.

  Alice Waters and Chez Panisse open a neighbourhood wine bar right beside the Berkeley restaurant, with chef Amelia Telč cooking a short, simple menu.

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• Food09/22/2026FoodDesk

  Mesa Agricola Opens in Escondido

  Mesa Agricola, 707, South Escondido Boulevard, Old Escondido, Felicita, Escondido, San Diego County, California, 92025, United StatesMesa Agricola

  

  Starts 08/31/2025ESTIMATEDDate confidence: ESTIMATEDA target, not a fixed dateHow firmly the source words the date: confirmed, scheduled, estimated, delayed or unverified.Show all ESTIMATED pins75% CONFIDENCEOverall confidence: 75%How well the pin's source and references back up its dates.Weighted average of how firmly 2 references, the source included, support the pin's start and end times; a reference counts half as much for every 180 days older than the newestShow all pins at 75% confidence or better1.1 years agoThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as August 2025, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.^[1]

  A six-table counter-service Mexican spot in Escondido from chef Juan González and farmer Megan Strom, with most ingredients, including tortilla corn, grown 12 miles away.

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• Food09/22/2026FoodDesk

  Hayward Opens in Carlton

  209, North Kutch Street, Carlton, Yamhill County, Oregon, 97111, United StatesHayward

  

  Starts 07/31/2025ESTIMATEDDate confidence: ESTIMATEDA target, not a fixed dateHow firmly the source words the date: confirmed, scheduled, estimated, delayed or unverified.Show all ESTIMATED pins75% CONFIDENCEOverall confidence: 75%How well the pin's source and references back up its dates.Weighted average of how firmly 2 references, the source included, support the pin's start and end times; a reference counts half as much for every 180 days older than the newestShow all pins at 75% confidence or better1.2 years agoThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as July 2025, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.^[1]

  Chef-owner Kari Shaughnessy opens a polished, seasonal restaurant in Carlton, a town of about 2,100 in Oregon's wine country.

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