Tacos: upcoming dates

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• Food09/22/2026FoodDesk

  Taquería Elemi Opens in El Paso

  7729, Paseo del Norte, El Paso, El Paso County, Texas, 79912, United StatesElemi

  

  Starts 01/31/2026ESTIMATEDDate confidence: ESTIMATEDA target, not a fixed dateHow firmly the source words the date: confirmed, scheduled, estimated, delayed or unverified.Show all ESTIMATED pins90% CONFIDENCEOverall confidence: 90%How well the pin's source and references back up its dates.Weighted average of how firmly 1 reference, the source included, supports the pin's start and end times; a reference counts half as much for every 180 days older than the newestShow all pins at 75% confidence or better244 days agoThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as January 2026, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.^[1]

  Emiliano and Kristal Marentes, owners of the acclaimed Elemi, open a strip-mall taquería in El Paso.

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• Food09/22/2026FoodDesk

  Paprika Opens Its Taquería in Austin

  Paprika ATX, 6539, North Lamar Boulevard, Brentwood, Austin, Travis County, Texas, 78752, United StatesPaprika

  

  Starts 10/31/2025ESTIMATEDDate confidence: ESTIMATEDA target, not a fixed dateHow firmly the source words the date: confirmed, scheduled, estimated, delayed or unverified.Show all ESTIMATED pins90% CONFIDENCEOverall confidence: 90%How well the pin's source and references back up its dates.Weighted average of how firmly 1 reference, the source included, supports the pin's start and end times; a reference counts half as much for every 180 days older than the newestShow all pins at 75% confidence or better336 days agoThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as October 2025, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.^[1]

  Margarito and Hayden Pérez move their suadero taco truck into a brick-and-mortar taquería on North Lamar.

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• Food09/22/2026FoodDesk

  Tacos Wuey Opens in Mexicantown

  3970, West Vernor Highway, Mexicantown, Clark Street Technology Park, Southwest Detroit, Detroit, Wayne County, Michigan, 48216, United StatesTacos Wuey

  

  Starts 07/18/2025CONFIRMEDDate confidence: CONFIRMEDStated as firmHow firmly the source words the date: confirmed, scheduled, estimated, delayed or unverified.Show all CONFIRMED pins90% CONFIDENCEOverall confidence: 90%How well the pin's source and references back up its dates.Weighted average of how firmly 3 references, the source included, support the pin's start and end times; a reference counts half as much for every 180 days older than the newestShow all pins at 75% confidence or better1.2 years agoEl Central Hispanic News (24 July 2025), writing after the event, says Tacos Wuey was "officially opening its doors on Friday, July 18"; The Detroit News^[3] had announced on Monday 14 July that it "opens Friday". 18 July 2025 was a Friday.

  Eddie Vargas opens his first restaurant in Southwest Detroit, building a menu around his father's birria and Mexican-American home cooking.

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• Food09/22/2026FoodDesk

  Komal Opens in South Los Angeles

  3655, South Grand Avenue, Jefferson, Historic South-Central, Los Angeles, Los Angeles County, California, 90007, United StatesKomal

  

  Starts 09/30/2024ESTIMATEDDate confidence: ESTIMATEDA target, not a fixed dateHow firmly the source words the date: confirmed, scheduled, estimated, delayed or unverified.Show all ESTIMATED pins75% CONFIDENCEOverall confidence: 75%How well the pin's source and references back up its dates.Weighted average of how firmly 2 references, the source included, support the pin's start and end times; a reference counts half as much for every 180 days older than the newestShow all pins at 75% confidence or better2.0 years agoThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as September 2024, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.^[1]

  Chef Fátima Juárez runs a molino and antojitos counter in South Los Angeles, milling heirloom Mexican corn into masa every day.

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