3655, South Grand Avenue, Jefferson, Historic South-Central, Los Angeles, Los Angeles County, California, 90007, United StatesKomal
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The New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as September 2024, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]Chef Fátima Juárez runs a molino and antojitos counter in South Los Angeles, milling heirloom Mexican corn into masa every day.
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