A Chronopin editorial selection of established restaurants. Each card links to the restaurant’s information; this selection is not an external award. Checked Oct 9, 2026.

Chronopin selectionPhoto via Attica official website

RipponleaContemporary Australian

Attica

A fine-dining restaurant built around native Australian ingredients and culinary cultures.

Menu · selected items

Published menu ↗

Tasting menuPer person, multi-courseA$425

The restaurant’s menu page publishes one price, $425 per person for the multi-course tasting menu (Prices are in Australian dollars). Its linked sample menu PDF is from March 2024 and was not reachable on October 9, 2026, so no dishes are listed.

74 Glen Eira Road, Ripponlea VIC 3185

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Chronopin selectionPhoto via Flower Drum official website

ChinatownCantonese

Flower Drum

A fine-dining Cantonese restaurant in Melbourne’s Chinatown, known for refined food and attentive service.

A la carte (sample) · selected items

Published menu ↗

JellyfishPer personA$20
Turnip in sweet soyPer serveA$18
Cucumber in Chinkiang vinegarPer serveA$18
Beancurd and shiitake mushroom rollEachA$6.50
Roast duckWhole; 60 for halfA$100
Char siuPer serveA$28

Transcribed from the restaurant’s published à la carte page on October 9, 2026, which it marks as a sample subject to change without notice. Prices are in Australian dollars. Portion sizes are in each item’s note.

17 Market Lane, Melbourne VIC 3000

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