POT KING RESTAURANT — 合肥餐厅指南

由原文自动翻译

原标题: POT KING RESTAURANT — Hefei restaurant guide

粤菜,地址:黄山路451号合肥世界之窗（陆军军官学院北大门西侧1楼）。门店信息列出了腊味煲仔饭 / 皇上皇腊味瓦煲飯、胡椒猪肚鸡 / 胡椒豬肚雞、豉汁蒸凤爪 / 豉汁蒸鳳爪。已公布价格和来源说明请见示例菜单。

示例菜品及人民币（CNY）价格（如有）发布在该分店专属的Trip.com页面上。这是社区/旅游类列表，并非运营方完整的现行菜单；请向餐厅确认价格、份量和供应情况。未公布价格的菜品仍保留在列表中。已省略由AI生成的通用菜品描述和过敏原推测。

腊味煲仔饭 / 皇上皇腊味瓦煲飯 — CNY 42
胡椒猪肚鸡 / 胡椒豬肚雞 — 价格未公布
豉汁蒸凤爪 / 豉汁蒸鳳爪 — CNY 20
虾仁肠粉 / 蝦仁腸粉 — CNY 26
烧鹅皇 / 煲王燒鵝皇 — CNY 78
鲜虾肠粉 / 鮮蝦腸粉 — 价格未公布
竹荪猪肚鸡 / 竹蓀豬肚雞 — CNY 128
手工虾滑球 / 手工蝦滑球 — 价格未公布
艇仔粥 — 价格未公布
萝卜苗馓子 / 蘿蔔苗饊子 — 价格未公布
白灼菜心 / 白灼菜心 — 价格未公布
蜜汁叉燒 — 价格未公布
白煮蛋 / 白煮蛋 — 价格未公布
黑松露小籠包 — 价格未公布
咸鱼鸡粒茄子煲 / 鹹魚雞粒茄子煲 — 价格未公布
豉油糖黄鱼 / 豉油糖黃魚 — 价格未公布

营业时间上限有2021年3月4日的带日期顾客评价佐证。这并非已确认的开业日期;该门店仅列入“热门餐厅”。

FoodDesk

Published branch dish selection

Restaurant’s original menu

Sample dishes and any CNY prices are published on this specific Trip.com branch listing. This is a community/travel listing rather than a complete current operator menu; confirm prices, portion sizes and availability with the venue. Items without published prices remain listed. Generic AI dish descriptions and allergen guesses are omitted.

Clay Pot Rice with Cured Meats / 皇上皇腊味瓦煲飯Published branch listing item; price and availability should be confirmed with the restaurant.: CN¥42
Pepper Pork Stomach and Chicken Soup / 胡椒豬肚雞Published branch listing item; price and availability should be confirmed with the restaurant.: Price not published
Steamed Chicken Feet with Black Bean Sauce / 豉汁蒸鳳爪Published branch listing item; price and availability should be confirmed with the restaurant.: CN¥20
Shrimp Rice Noodle Rolls / 蝦仁腸粉Published branch listing item; price and availability should be confirmed with the restaurant.: CN¥26
Roasted Goose / 煲王燒鵝皇Published branch listing item; price and availability should be confirmed with the restaurant.: CN¥78
Steamed Rice Rolls with Shrimp / 鮮蝦腸粉Published branch listing item; price and availability should be confirmed with the restaurant.: Price not published
Chicken Soup with Pork Tripe and Bamboo Fungus / 竹蓀豬肚雞Published branch listing item; price and availability should be confirmed with the restaurant.: CN¥128
Handmade Shrimp Paste Balls / 手工蝦滑球Published branch listing item; price and availability should be confirmed with the restaurant.: Price not published
Ting Zai Congee / 艇仔粥Published branch listing item; price and availability should be confirmed with the restaurant.: Price not published
Radish Sprouts with Sanzi / 蘿蔔苗饊子Published branch listing item; price and availability should be confirmed with the restaurant.: Price not published
Poached Choy Sum / 白灼菜心Published branch listing item; price and availability should be confirmed with the restaurant.: Price not published
Honey-Glazed Char Siu / 蜜汁叉燒Published branch listing item; price and availability should be confirmed with the restaurant.: Price not published
Boiled Egg / 白煮蛋Published branch listing item; price and availability should be confirmed with the restaurant.: Price not published
Xiao Long Bao with Black Truffle / 黑松露小籠包Published branch listing item; price and availability should be confirmed with the restaurant.: Price not published
Claypot Eggplant with Salted Fish and Diced Chicken / 鹹魚雞粒茄子煲Published branch listing item; price and availability should be confirmed with the restaurant.: Price not published
Soy Sauce and Sugar Braised Yellow Croaker / 豉油糖黃魚Published branch listing item; price and availability should be confirmed with the restaurant.: Price not published

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参考资料 3可信度 68%总体可信度: 68%该图钉的来源和参考资料对其日期的支持程度。包括来源在内的 3 份资料对图钉开始和结束时间支持程度的加权平均；资料每比最新的一份旧 180 天，权重减半显示所有可信度为 50%–74% 的图钉

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POT KING RESTAURANT — 合肥餐厅指南

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