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Europa-Park Opens in Rust, Germany
CONFIRMED82% CONFIDENCE51.2 years agoEuropa-Park's own history and IAAPA's[2] 50th-anniversary retrospective both give July 12, 1975 as the park's opening date.The Mack family opened Europa-Park, a 16-hectare amusement park built around European-themed lands, in the German town of Rust. It has since grown into continental Europe's second-most-visited theme park.0.67Kouklas Greek Eatery Opens in Niles
7620, North Milwaukee Avenue, Niles, Maine Township, Cook County, Illinois, 60714, United StatesKouklas Greek Eatery
ESTIMATED75% CONFIDENCE266 days agoThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as December 2025, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]Jimmy Bannos Jr. and chef-partner Kevin Stack open a large, lively Greek restaurant in the Chicago suburb of Niles, with a wood-fire grill.0.65Under Opens as Europe's First Underwater Restaurant
CONFIRMED83% CONFIDENCE7.5 years agoWikipedia[2] gives 20 March 2019, and the date holds up against the contemporary press: Aftenposten ran "Nå åpner Under. Slik ser det ut i havdypet" on 19 March 2019, the eve of the opening. Secondary coverage that says only "early 2019" or "launched in 2019" does not narrow it further.A 34-metre concrete tube is half-sunk off Norway's southernmost point and opens as a restaurant, five and a half metres down, with an 11-metre window onto the seabed. Between services it works as a marine research station.0.64Savoy Opens Above the Esplanade
Ravintola Savoy, 14, Eteläesplanadi, Kaartinkaupunki, Southern major district, Helsinki, Helsinki sub-region, Uusimaa, Mainland Finland, 00130, FinlandSavoy
CONFIRMED75% CONFIDENCE89.3 years agoThe article states "The restaurant opened on 3 June 1937", giving the exact day.[1]The Savoy opened on 3 June 1937 on the top floor above the Esplanade, with an interior by Alvar and Aino Aalto - the room the Savoy Vase was designed for, and the one Mannerheim ate in often enough to leave his vorschmack on the menu permanently.0.64Eleven Madison Park Reopens With a Plant-Based Menu
ESTIMATED73% CONFIDENCE3/35.2 years agoThe source[1] gives the month only - "Eleven Madison Park reopened in June 2021" and "The restaurant began serving this menu in June 2021" - so the pin sits on that month's last day.Daniel Humm reopened the three-Michelin-star dining room after the pandemic having cut every animal product from the menu, the first restaurant at that level to go fully plant-based. It has since added optional meat and fish substitutions.0.63Odette Opens Inside the National Gallery Singapore
ESTIMATED70% CONFIDENCE10.7 years agoWikipedia[1] gives the year only - "Founded in 2015 by chef Julien Royer" - with no month or day, so the pin takes that year's last day.Julien Royer opened Odette in 2015 in the National Gallery Singapore, the former Supreme Court and City Hall converted into a museum, and named it after his grandmother. It became the highest-ranked restaurant in Singapore on the Asia's 50 Best list and one of the city's three-star addresses, cooking a French menu built around named producers.0.61Café Gerbeaud Opens on Vörösmarty Square
Gerbeaud Confectionary, 7-8, Vörösmarty square, Lipótváros, 5th district, Budapest, Central Hungary, 1051, HungaryCafé Gerbeaud
ESTIMATED75% CONFIDENCE167.7 years agoThe article states it was "opened in 1858" and gives no month or day, so the pin sits on that year's last day.[1]The coffeehouse on Vörösmarty tér opened in 1858 and grew into one of the largest and grandest in Europe, its rooms panelled and chandeliered on a scale that belongs to the Habsburg city. It gave its name to the Gerbeaud slice and remains the fixture by which Budapest's café tradition is measured.0.60Jungsik Opens in Seoul's Gangnam District
ESTIMATED70% CONFIDENCE16.7 years agoWikipedia[1] says only that "the restaurant first opened in Seoul in 2009", giving no month or day, so the pin sits on that year's last day.Jungsik Yim opened Jungsik in Seoul in 2009 with an argument to make: that Korean cooking belonged in fine dining on its own terms rather than as a set of borrowed French techniques. The restaurant went on to hold two Michelin stars in Seoul and opened a New York sibling that earned three, making it one of the few Korean names to carry that weight abroad.0.60Theatercaféen Opens Opposite the National Theatre
ESTIMATED75% CONFIDENCE125.7 years agoThe article states "Theatercaféen opened in 1900" without a month or day, so the pin sits on that year's last day.[1]Theatercaféen opened in 1900 across the street from Oslo's National Theatre and became the room where Norwegian actors, writers and politicians ate after curtain - a Viennese-style café with a gallery, caricatures of its regulars on the walls and live music from a balcony.0.60Dolfy's Opens in New Orleans
4508, Freret Street, Uptown Historic District, Uptown, New Orleans, Orleans Parish, Louisiana, 70115, United StatesDolfy's
ESTIMATED75% CONFIDENCE176 days agoThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as March 2026, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]Adolfo Garcia Jr. and Sophia Petrou Garcia open a Spanish restaurant on Freret Street built around pintxos and Basque-style wood-fire steak.0.59Creepies Opens in Chicago
Creepies, 1360, West Randolph Street, Fulton Market District, West Loop, Near West Side, Chicago, West Chicago Township, Cook County, Illinois, 60607, United StatesCreepies
ESTIMATED75% CONFIDENCE1.1 years agoThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as August 2025, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]David and Anna Posey open a French bistro with a Chicago accent on West Randolph Street, run day to day by chef de cuisine Tayler Ploshehanski.0.59Restaurant Naides Opens in San Francisco
708, Bush Street, Lower Nob Hill, Nob Hill, San Francisco, California, 94108, United StatesRestaurant Naides
ESTIMATED75% CONFIDENCE1/3266 days agoThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as December 2025, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]A small Filipino tasting-menu restaurant on Nob Hill, with chef Patrick Gabon in an open kitchen and Celine Wuu running wine and the room.0.59
