Pins matching tag:Restaurant

Tiki bar and pu pu platters from the Astoria team in the former Little Serow space.

Din Tai Fung plans an October return to Hangzhou at Kerry Centre; the exact day and branch menu remain unverified.

Japanese-style rice bowls at H99, Hongtai Plaza, 1/F, Ningbo. October opening announced in the 2 October report; exact day and subsequent opening confirmation unavailable. Preview menu and brand photographs do not establish current service.

A planned specialty-coffee cafe with seventy-one indoor/terrace seats and morning-to-evening service.

An operator-announced charcoal-grill and kamameshi restaurant planned for late October 2026; exact opening and launch menu remain unpublished.

A planned fifty-four-seat sushi restaurant with two branch-exclusive ¥3,630 sets and dining in or takeaway.

An upcoming eight-seat Kitashinchi sushi counter introducing aged-fish techniques and a published omakase course.

Planned for October 2026 at Plaza 66’s Pavilion.

Vietnamese at Yuyuan Road, Jing’an, Shanghai. Announced for October. Reports conflict between 753 and 863 Yuyuan Road; the final address and opening day remain unconfirmed. Photo shows the earlier Feral concept, not the forthcoming branch or a confirmed new-branch menu.

A planned branch of the shabu-shabu buffet operator, with a branch-linked menu and local pricing conditions.

An operator-announced yakitori and soba restaurant planned for late October 2026 near Osaka-Abenobashi; final menu and opening day remain unpublished.

A forthcoming coffee cafe with Japanese gardens, antique furniture and contemporary art near Kodaiji.

A planned forty-four-seat kishimen restaurant with five priced launch dishes, a Sakae-exclusive kaiseki and a weekday afternoon break.

An Italian osteria opening in Asagaya with wood-fired pizza, pasta, afternoon café service and a terrace; breakfast starts November 7 and deliveryNovember 18.

An announced Jimbocho branch serving Hakata-style udon by day and Kyushu-style izakaya dishes in the evening.

Tim Hortons Korea's first flagship store, themed on Banff National Park with a lake-and-rock exterior, red canoes and wooden decks; exterior rendering released 16 Oct 2026.

Time-limited game-collaboration cafe for the 3rd anniversary of the mobile game Sanabi, run by Aniplus at its Seomyeon shop (Samjeong Tower 9F) alongside a Hapjeong, Seoul counterpart; serves character-named drinks and desserts with order bonuses.

Mastro’s first Georgia restaurant is scheduled to open November 6 at The CTR, the former CNN Center, with 275 seats and nightly live music.

A planned Nagoya Station west-exit yakiniku restaurant with a published 56-item food menu and 30 drinks.

A forthcoming Shin-Okubo cafe with Monipa salad, homemade breakfast/lunch plates and a delivery-only salad coffret, with terrace seating and a planned central-tree dining room.

A forthcoming Gong cha counter in Whity Umeda’s Pocket Park, with November6 announced on the actual storefront poster.

A new coffee stand inside UNIQLO’s Kyoto flagship, serving a Kyoto-only blend and locally sourced sweets.

The SoHo restaurant's first outpost takes the former Blue Ribbon space on the Cosmopolitan's third floor.

A forthcoming natural Italian restaurant supervised by Takamasa Uetake, with branch-published lunch, dinner and opening courses.

Planned November 12 opening in Takashimaya’s 1F Delicious Court, with branch-announced products and published opening-day hours.

Planned November 12 renewal in Takashimaya’s 1F Delicious Court, with branch-announced products and published opening-day hours.

Planned November 12 opening in Takashimaya’s 1F Delicious Court, with branch-announced products and published opening-day hours.

A forthcoming Bentencho branch serving Sugakiya’s Japanese-style tonkotsu ramen and soft-serve desserts.

A new matcha cafe near Kyoto Gyoen serving Uji matcha drinks, doughnuts and matcha-bagel French toast.

Graniph’s announced third-floor Kyoto cafe will serve local matcha collaborations, MAMIDORI sweets and REC COFFEE.

A planned two-story park restaurant serving wood-fired pizza, Italian dishes and takeaway picnic food.

A forthcoming tea house inside teamLab Biovortex Kyoto where prepared tea interacts with the surrounding light artwork.

An announced Sugamo sushi and yakitori branch, now planned for mid-November, with its own published food menu.

Collaboration cafe at Animate Cafe Busan (Samjeong Tower 11F) marking manga artist Arina Tanemura's 30th debut anniversary, running 20 Nov-15 Dec 2026 simultaneously with the Hongdae branch; anniversary-illustration menu and goods are promised but not yet detailed.

An announced ten-seat sushi restaurant on the fifth floor of Koshido 3・3 Building, scheduled to open November 21. Its published ¥16,000 Nagi course includes Hokkaido seafood and nigiri; a private room carries a separate ¥2,000 charge per room. Card photo shows the host building, not a completed dining room.

FoomanLAB has announced a new seafood izakaya in Hakata Station’s Ming shopping complex, with Kyushu seasonal ingredients.

A planned takoyaki and highball tavern in Fushimi’s Otesuji shopping street, with named takoyaki variations and a published afternoon drink promotion.

A forthcoming 22-seat Hamakatsu serving freshly fried pork, seasonal vegetables and seafood in sequence with hagama-cooked rice.

A lakeside plant-based cafe and craft coffee shop takes over a 2.5-acre former steakhouse property.

A forthcoming drive-through McDonald’s at the exact Asahigaoka site, announced by the operator recruitment page.

A forthcoming tart shop and spacious eat-in café at Shinjuku’s west exit, opening November28,2026, with its Christmas takeaway range already published.

Shake Shack’s forthcoming second Shinjuku restaurant is announced for the station-connected Meiji Yasuda Shinjuku Building.

A planned French neighborhood restaurant from two former Carbone colleagues.

A new Gibsons dining room devoted to steaks and seafood.

Pomo Restaurant Group plans an American and Argentine dining room.

A planned pan-Asian restaurant joining the Century Plaza Promenade development.

Graham Laborde plans a Gulf Coast seafood restaurant in the Heights.

Tex-Mex dining planned for the former La Madeleine space.