Pins matching posted:2026-10-09

An all-day neighborhood restaurant with pastas, steaks and a pet-friendly patio across from Harry Reid Airport.

Chinese dumpling house, with construction reported complete in July and a Palm Springs opening described as coming soon.

Ana Gonçalves and Zijun Meng bring their steak-and-chicken grill to Carnaby.

Southern California breakfast-and-brunch group adds a Palm Springs location to its roster.

Chef Kenny Sze runs a 12-seat omakase counter built around wet-aged fish.

Jonas Mikkelsen and Rasmus Mørch plan a smørrebrød lunch spot and evening seafood bistro.

Chefs Leicel Ros and Nancy Dominguez opened Anako in Little River on October22,2026, expanding their Sili pop-up into a Filipino restaurant with a separate walk-in bar.

Sonny Nguyen’s ten-seat counter serves house-made Kanto-style udon and tempura.

NAIA opened on October 22, 2026 at 904 East Las Olas Boulevard in Fort Lauderdale, with coastal Mediterranean cooking and an Asian-influenced sushi program.

A French bistro joining the renewed Söderhallarna food hall, inspired by the traditional Parisian bouillon and its accessible approach to dining.

Falsetto Hospitality's 1980s-glam steakhouse and martini lounge serves caviar, dry-aged beef and tableside Dover sole.

A forthcoming Brazilian restaurant exploring ingredients and flavors from the Amazon.

An announced Sunset Strip restaurant pairing African and Asian cooking traditions.

Matt McCallister plans a seasonal tasting menu centered on a garden.

The burger restaurant plans its return as part of Kush Korner.

The established bookstore-café plans a move from 2724 to 2756 Park Street. An October 2026 reopening target is reported; the exact new-branch opening day remains unverified.

An all-day neighbourhood restaurant from The July and Bereen Brothers, with seasonal Irish ingredients, European influences and cocktails.

Tiki bar and pu pu platters from the Astoria team in the former Little Serow space.

Nancy Silverton’s forthcoming Italian-American steakhouse at Palisades Village.

Rooftop Latin fusion dining at the Aztec Hotel.

Flaky is operating at The Fifth Hotel in South of Fifth by October 23, 2026. Its exact first service day remains unverified.

Tokyo-style Neapolitan pizza planned for South Beach.

A new East London location for the British restaurant, with seasonal cooking and Sunday roasts.

Orange County coffee brand's largest site yet: an all-day brunch club with a drive-thru in the former KFC building.

Mastro’s first Georgia restaurant is scheduled to open November 6 at The CTR, the former CNN Center, with 275 seats and nightly live music.

The SoHo restaurant's first outpost takes the former Blue Ribbon space on the Cosmopolitan's third floor.

A lakeside plant-based cafe and craft coffee shop takes over a 2.5-acre former steakhouse property.

A 13.9% ABV bourbon barrel-aged imperial stout with apple, cinnamon, clove, nutmeg, oats and panela sugar. The 2026 release arrives on Black Friday, November 27.

A 16.2% ABV English-style barleywine aged in bourbon barrels, then finished in Angel’s Envy French, Chinkapin and Hungarian oak casks. Releases November 27.

A planned French neighborhood restaurant from two former Carbone colleagues.

A new Gibsons dining room devoted to steaks and seafood.

Pomo Restaurant Group plans an American and Argentine dining room.

The Palestinian restaurant group plans its first Philadelphia dining room.

Ange Branca’s Malaysian restaurant prepares to return in Queen Village.

A British pub planned for Beacon Hill, serving classic comfort food.

An Irish pub and live music destination planned for Adams Village.

A Parisian-style seafood bistro planned for Broadway.

Fresh pasta and scratch-made sauces planned for the Five Points Theater building.

An underground Mexican dining room planned for the historic Hogan Building.

A planned pan-Asian restaurant joining the Century Plaza Promenade development.

Graham Laborde plans a Gulf Coast seafood restaurant in the Heights.

Tex-Mex dining planned for the former La Madeleine space.

A neighborhood bar pairs regional drinks with Pennsylvania Dutch influences.

A Venezuelan rotisserie planned beside Caracas Bakery.

Dining and live music inspired by the African diaspora in Nubian Square.

The Japanese market returns with noodles, sushi and Japanese Italian dishes.

A sushi-focused seafood restaurant planned for the former Ale Pie House.

A seasonal restaurant planned for the former Rock Springs Café.