Editorial estimate on a 0–5 scale, from published diner scores and critic recognition. Acclaim 4: one MICHELIN star (the pin's MICHELIN Guide rating, 1/3) and The New York Times' 2026 best restaurants in America list. Food, Service, Ambience and Value are n/a: no Tripadvisor or OpenTable listing with a usable rating breakdown was found (searched 2026-10-12). guide.michelin.com
Chef Patrick Gabon offers a stylish, modern tasting menu that interprets Filipino heritage flavors through contemporary techniques, fermentation, and preservation.
Contemporary Filipino fine dining in San Francisco that reimagines regional specialties with precision, elegance, and vibrant acidity.
Two delicate wafers sit on a white ceramic pedestal... These 'lumpia' look almost too fragile to lift off the plate. But the flavors and textures are not delicate — they are vivid, with bright splashes of pickled jackfruit, banana miso, and Japanese pear.
| A new standard for Filipino fine dining in the Bay Area (The San Francisco Standard) · Feb 10, 2026 | 0.70 |
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| The New York Times: The 50 Best Restaurants in the United States, 2026: Restaurant Naides · Sep 24, 2026 | 0.70 |
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The New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as December 2025, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.
The restaurant's own website, linked from its New York Times entry. It confirms the restaurant is operating but does not date the opening.[1]
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Restaurant Naides