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Dakar NOLA Opens in New Orleans
Dakar NOLA, 937, Leonidas Street, Leonidas, Greenville, New Orleans, Orleans Parish, Louisiana, 70118, United StatesDakar NOLA
ESTIMATED75% CONFIDENCE3.8 years agoThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as November 2022, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]Chef Serigne Mbaye opens a Senegalese fine-dining restaurant tracing the West African roots of Louisiana Creole cooking; in 2026 it moved to a larger space.0.66Creepies Opens in Chicago
Creepies, 1360, West Randolph Street, Fulton Market District, West Loop, Near West Side, Chicago, West Chicago Township, Cook County, Illinois, 60607, United StatesCreepies
ESTIMATED75% CONFIDENCE1.1 years agoThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as August 2025, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]David and Anna Posey open a French bistro with a Chicago accent on West Randolph Street, run day to day by chef de cuisine Tayler Ploshehanski.0.66So. Fox Opens in Atlanta
1017, North Highland Avenue Northeast, Linwood, Old Fourth Ward, Atlanta, Fulton County, Georgia, 30306, United StatesSo. Fox
ESTIMATED75% CONFIDENCE54 days agoThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as July 2026, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]Chef Myles Moody (Eleven Madison Park, Aska) and sommelier Rachael Pack open a seasonal Southern restaurant in a former Atlanta burger joint.0.63The French Laundry Opens in Yountville
ESTIMATED73% CONFIDENCE3/347.7 years agoThe source[1] gives the year but no day - "Sally Schmitt opened The French Laundry in 1978 and designed her menus around local, seasonal ingredients" - so the pin sits on that year's last day, as a year-only date does.Sally Schmitt opened the restaurant in a stone building in Napa Valley in 1978 and built her menus around local, seasonal produce. Thomas Keller bought it in 1994 and it now holds three Michelin stars.0.62Odette Opens Inside the National Gallery Singapore
ESTIMATED70% CONFIDENCE10.7 years agoWikipedia[1] gives the year only - "Founded in 2015 by chef Julien Royer" - with no month or day, so the pin takes that year's last day.Julien Royer opened Odette in 2015 in the National Gallery Singapore, the former Supreme Court and City Hall converted into a museum, and named it after his grandmother. It became the highest-ranked restaurant in Singapore on the Asia's 50 Best list and one of the city's three-star addresses, cooking a French menu built around named producers.0.61Bistrot Ha Opens on the Lower East Side
137, Eldridge Street, Lower East Side, Manhattan Community Board 3, Manhattan, New York County, New York, 10002, United StatesBistrot Ha
ESTIMATED90% CONFIDENCE207 days agoThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as February 2026, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]Sadie Mae Burns and Anthony Ha, of Ha's Snack Bar, open a French bistro seasoned by Ha's Vietnamese heritage on Eldridge Street.0.61Rye Bunny Opens in Washington
1827, Adams Mill Road Northwest, Ward 1, Washington, District of Columbia, 20009, United StatesRye Bunny
CONFIRMED80% CONFIDENCE174 days agoHoodline[4] (31 March 2026) gives Thursday 2 April as the opening day, and the Washingtonian's[3] July review confirms that Jill Tyler and Jon Sybert "opened in April". 2 April 2026 was a Thursday. The day itself comes from a report two days ahead.Jon Sybert and Jill Tyler replace Tail Up Goat with a counter-service New American restaurant in the same space.0.61Zoli Opens in Brooklyn
ESTIMATED75% CONFIDENCE146 days agoThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as April 2026, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]Chef Ned Baldwin, a fisherman's son, opens an airy seafood restaurant in Brooklyn.0.61Demel Opens as a Konditorei by the Hofburg
ESTIMATED75% CONFIDENCE239.7 years agoWikipedia[1] gives the year only - "established in 1786 in Vienna" - with no month or day, so the pin sits on that year's last day.Demel was established in 1786 a few steps from the Hofburg and became confectioner to the imperial court, a title it still puts on its boxes. Its window on the Kohlmarkt and its Anna Torte made it one of the fixtures by which Vienna measures its café culture, and it sits at the centre of a long argument with Hotel Sacher over who may call a cake a Sachertorte.0.61Douro Opens on Portland's Waterfront
110, Thames Street, India Street, East End, Portland, Cumberland County, Maine, 04101, United StatesDouro
ESTIMATED75% CONFIDENCE327 days agoThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as October 2025, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]A modern Portuguese restaurant on the Portland, Maine, waterfront pairing Iberian seafood with Maine farm vegetables.0.60Titusz Opens in Lawrenceville
4129, Butler Street, Central Lawrenceville, Pittsburgh, Allegheny County, Pennsylvania, 15206, United StatesTitusz
ESTIMATED75% CONFIDENCE146 days agoThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as April 2026, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]Chef Csilla Thackray opens a bright Austro-Hungarian restaurant on Butler Street, named for her great-grandfather and inspired by her Hungarian grandmother.0.60Hayward Opens in Carlton
ESTIMATED75% CONFIDENCE1.1 years agoThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as July 2025, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]Chef-owner Kari Shaughnessy opens a polished, seasonal restaurant in Carlton, a town of about 2,100 in Oregon's wine country.0.60
