Pins matching tag:Farm-to-Table

Chef-owner Kari Shaughnessy opens a polished, seasonal restaurant in Carlton, a town of about 2,100 in Oregon's wine country.

A six-table counter-service Mexican spot in Escondido from chef Juan González and farmer Megan Strom, with most ingredients, including tortilla corn, grown 12 miles away.

Alice Waters and Chez Panisse open a neighbourhood wine bar right beside the Berkeley restaurant, with chef Amelia Telč cooking a short, simple menu.

Chef Tae Strain opens a 12-seat tasting-menu counter on a hilltop farm and vineyard in the Maryland countryside, serving farm produce on plates made from its own clay.