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Alice Waters Opens Chez Panisse in Berkeley
ESTIMADO75% DE CONFIANZAhace 54,7 añosWikipedia[1] gives the year only - Waters "opened Chez Panisse in 1971 with the film producer Paul Aratow" - so the pin sits on that year's last day.Alice Waters opened Chez Panisse in 1971 with the film producer Paul Aratow, in a house on Shattuck Avenue, and in doing so more or less founded what came to be called California cuisine: a short menu set by what the farms around the bay had that week rather than by a fixed carte. The block it stands on is now known as the Gourmet Ghetto.0.70Titusz abre en Lawrenceville
4129, Butler Street, Central Lawrenceville, Pittsburgh, Allegheny County, Pennsylvania, 15206, United StatesTitusz
ESTIMADO75% DE CONFIANZAhace 146 díasThe Restaurant List 2026 de The New York Times (15 de septiembre de 2026) sitúa la apertura solo en abril de 2026, sin indicar el día. El pin se coloca en el último día de ese mes según la convención de esta sección para fechas sin día, por lo que la apertura real pudo producirse antes dentro del mes.[1]La chef Csilla Thackray abre un luminoso restaurante austrohúngaro en Butler Street, bautizado en honor a su bisabuelo e inspirado en su abuela húngara.0.66Creepies Opens in Chicago
Creepies, 1360, West Randolph Street, Fulton Market District, West Loop, Near West Side, Chicago, West Chicago Township, Cook County, Illinois, 60607, United StatesCreepies
ESTIMADO75% DE CONFIANZAhace 1,1 añosThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as August 2025, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]David and Anna Posey open a French bistro with a Chicago accent on West Randolph Street, run day to day by chef de cuisine Tayler Ploshehanski.0.65Savoy Opens Above the Esplanade
Ravintola Savoy, 14, Eteläesplanadi, Kaartinkaupunki, Southern major district, Helsinki, Helsinki sub-region, Uusimaa, Mainland Finland, 00130, FinlandSavoy
CONFIRMADO75% DE CONFIANZAhace 89,3 añosThe article states "The restaurant opened on 3 June 1937", giving the exact day.[1]The Savoy opened on 3 June 1937 on the top floor above the Esplanade, with an interior by Alvar and Aino Aalto - the room the Savoy Vase was designed for, and the one Mannerheim ate in often enough to leave his vorschmack on the menu permanently.0.65Merci Opens in Charleston
Merci, 28, Pitt Street, Harleston Green, Radcliffeborough, Charleston, Charleston County, South Carolina, 29401, United StatesMerci
ESTIMADO75% DE CONFIANZAhace 1,5 añosThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as March 2025, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]Michael and Courtney Zentner open a 24-seat bistro in a former corner grocery in Charleston, applying French technique to Lowcountry ingredients.0.64Café Tortoni Opens on Avenida de Mayo
ESTIMADO75% DE CONFIANZAhace 167,7 añosWikipedia[1] gives the year only - "First opened in 1858 by a French immigrant" - with no month or day, so the pin sits on that year's last day.Café Tortoni first opened in 1858, started by a French immigrant who named it after a Paris cafe, and became the room where Buenos Aires argued about itself - Borges, Gardel and Rubinstein among the regulars whose likenesses now sit at its tables. It still trades on Avenida de Mayo with its original marble, mirrors and tango cellar.0.64Schwartz's abre en Saint-Laurent
Schwartz's, 3895, Boulevard Saint-Laurent, Le Plateau-Mont-Royal, Montreal, Urban agglomeration of Montreal, Montreal (administrative region), Quebec, H2W 1X9, CanadaSchwartz's
CONFIRMADO75% DE CONFIANZAhace 97,7 añosLa ficha del artículo indica el día exacto: 31 de diciembre de 1928.[1]Reuben Schwartz abrió su delicatessen en el bulevar Saint-Laurent el 31 de diciembre de 1928, y desde entonces ahúma la falda de la misma manera: curada en seco y sin nitratos, diez días en salazón y servida cortada a mano sobre pan de centeno. La cola en la puerta de este estrecho local es una institución en Montreal.0.63Bistrot Ha Opens on the Lower East Side
137, Eldridge Street, Lower East Side, Manhattan Community Board 3, Manhattan, New York County, New York, 10002, United StatesBistrot Ha
ESTIMADO90% DE CONFIANZAhace 207 díasThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as February 2026, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]Sadie Mae Burns and Anthony Ha, of Ha's Snack Bar, open a French bistro seasoned by Ha's Vietnamese heritage on Eldridge Street.0.63Els Quatre Gats Opens in Barcelona's Casa Martí
CONFIRMADO75% DE CONFIANZAhace 129,3 añosWikipedia[1] states the day outright: "The café opened on 12 June 1897 in the celebrated Casa Martí".The café that became the meeting room of Catalan modernisme opened on 12 June 1897 in the Casa Martí, a Puig i Cadafalch building in the Gothic Quarter. It lasted only six years in its first run, but in them it hosted Picasso's first solo exhibition and the circle around Rusiñol and Casas - and he drew its menu card.0.63Heretik abre en Denver
CONFIRMADO78% DE CONFIANZAhace 138 díasEl Denver Gazette[3] del lunes 11 de mayo de 2026 indica que Theo Adley "abrió su segundo restaurante, Heretík ... en el 1441 de la calle 26 el viernes", es decir, el 8 de mayo. Westword[4] había anunciado el 1 de mayo que abriría el miércoles (6 de mayo); se da prioridad a la crónica posterior al hecho frente al anuncio previo.El chef Theo Adley inaugura en el barrio Five Points de Denver un bistró de inspiración vasca, hermano de Marigold en Lyons (Colorado), con rotisería y una barra junto a una puerta enrollable.0.63Odette Opens Inside the National Gallery Singapore
ESTIMADO70% DE CONFIANZAhace 10,7 añosWikipedia[1] gives the year only - "Founded in 2015 by chef Julien Royer" - with no month or day, so the pin takes that year's last day.Julien Royer opened Odette in 2015 in the National Gallery Singapore, the former Supreme Court and City Hall converted into a museum, and named it after his grandmother. It became the highest-ranked restaurant in Singapore on the Asia's 50 Best list and one of the city's three-star addresses, cooking a French menu built around named producers.0.63Leo's Opens in Santa Fe
Leo's Santa fe, 1200, Hickox Street, Santa Fe, Santa Fe County, New Mexico, 87501, United StatesLeo's
ESTIMADO75% DE CONFIANZAhace 1,1 añosThe New York Times' Restaurant List 2026 (15 September 2026) gives the opening only as August 2025, with no day. The pin sits on the last day of that month by this vertical's month-only convention, so the real opening day may be earlier in the month.[1]Zak Pelaccio, of Manhattan's Fatty Crab, opens a Southeast Asian restaurant in a former Santa Fe furniture workshop, with 24-year-old Stella Achenbach running the kitchen.0.62
