Épingles correspondant à tag:Curated

A Lei Street branch of the Hefei snack specialist, with wontons, soup buns, chicken-fat steamed dumplings and red-bean paste.

The Zhenming Road branch serves Ningbo seafood and home cooking, including marinated crab, pepper-and-salt fish and yellow croaker wrapped in bean-curd skin.

The Shiyiwei Road main branch serves Liaoning dishes, including guobaorou, scallion-braised sea cucumber, pork and red-bean buns.

Yunnan cooking in the Maolu courtyard near Jingxing Street. Branch listings publish steam-pot chicken, tile-grilled pork and mushroom erkuai; confirm current dishes and prices when ordering.

Beef hotpot at the Chashan Times Hui branch, with published selections of hand-cut beef, beef balls and fresh shrimp paste. This is the Chashan branch; other BaoNiu branches’ menus and promotions are excluded.

TongQingLou’s Baohe Wanda restaurant, confirmed by its own branch page and gallery. Branch listings publish dim sum, crispy pigeon and clay-pot beef; the separate QingXiaoYue venue’s menu and offers are excluded.

The Rihu courtyard branch serves Ningbo seafood and local staples. Its published selection includes spicy clams, pomfret with rice cakes and fried glutinous-rice balls; Shanghai branch menus and recognitions are excluded.

Korean Chinese cold noodles at the Shifu Avenue branch in Xita. Published selections include salty-broth cold noodles, kimchi and bellflower-root salad. XiTa LaoTaiTai barbecue is a different operator and its offers are excluded.

Cantonese and Hainanese cooking beside Coral Bay, with a current autumn menu featuring island ingredients.

Sea views, Hainan-inspired cocktails and a priced evening snack menu at Mandarin Oriental Sanya.

Cantonese dining and daily lunch dim sum beside the Mission Hills golf courses.

Mediterranean dining above Admiralty, with seafood, seasonal vegetables and city views.

A Datong Road snack restaurant serving Xiamen specialities such as popiah, taro parcels, pork zongzi and shacha noodles.

The Xinghai branch serves Dalian seafood and home-style dishes, including sea-worm rice, seafood menzi and sea-urchin tofu.

The 41 Central Street branch offers hand-made dumplings and Northeastern dishes, including pine-nut-and-corn dumplings, cabbage-and-pork dumplings and guobaorou.

Shunde cooking at the Daliang ShunFeng property on National Road 105. The branch selection includes Jun’an fish soup, crab stir-fried milk and soy-braised pomelo skin; menus from the Chencun location are excluded.

Shandong cooking at the Xianxi Lane branch. The branch’s published dishes include nine-turn intestines, sweet-and-sour Yellow River carp and milk-broth cattail shoots; confirm current portions and prices with the restaurant.

Xiahe Road’s Lao Song serves pork wontons, peanut-sauce noodles and shredded pork. The current Michelin branch description confirms two wonton wrappers: flour and minced pork with starch. Individual prices and consistent current service hours were not verified.

Dalian seafood beside Laohutan Fisherman’s Wharf. Branch listings publish sea-intestine rice, stone-pot abalone and sea-urchin potstickers. An old visitor check-in gift report lacks current terms and is excluded from Specials.

Russian and Western cooking at the Central Street branch. Published dishes include Ukrainian borscht, pot-braised beef and salmon. Menus and closure notices for other Central Street restaurants are not attributed to TaDaoSi.

Beachfront seafood and Western cooking with Hainan ingredients, from local prawns to Wenchang chicken.

Live cooking stations, local Hainan favourites and a published children’s buffet dining benefit.

A rooftop Asian dining bar with golf-course views and an operator-published sunset tea service.

Chef Ar Chan’s contemporary Cantonese restaurant in SoHo, with wok cooking, dim sum and roast dishes.