Pins matching tag:Restaurant

Chubby Group brought its all-you-can-eat wagyu shabu-shabu chain to San Diego's Convoy District, taking over the former Shancheng Lameizi Hot Pot space. Four tiers run about $45 to $98 a head across 90-minute seatings.

Jimmy Bannos Jr. and chef-partner Kevin Stack open a large, lively Greek restaurant in the Chicago suburb of Niles, with a wood-fire grill.

Co-chefs Sachi Statz and Victor Santos, from the family's Tinta y Café, open a Cuban-French bistro in Miami's Little Havana.

A small Filipino tasting-menu restaurant on Nob Hill, with chef Patrick Gabon in an open kitchen and Celine Wuu running wine and the room.

Arthur Grigoryan opens a small dine-in-only Armenian restaurant in a former doughnut shop in Glendale, drawing on home cooking from across the Armenian diaspora.

Earl Ninsom, of Langbaan, opens a Northern Thai restaurant on SE Division Street in the space once occupied by Andy Ricker's Pok Pok.

Emiliano and Kristal Marentes, owners of the acclaimed Elemi, open a strip-mall taquería in El Paso.

Sadie Mae Burns and Anthony Ha, of Ha's Snack Bar, open a French bistro seasoned by Ha's Vietnamese heritage on Eldridge Street.

Vinnie Cimino and Andrew Watts, of Cordelia, open a wood-fired restaurant in Ohio City inspired by the Istrian Peninsula.

Adolfo Garcia Jr. and Sophia Petrou Garcia open a Spanish restaurant on Freret Street built around pintxos and Basque-style wood-fire steak.

Five of Raleigh's chefs, restaurateurs and bar owners open a neighbourhood restaurant and bodega on Brookside Drive, with Cheetie Kumar as executive chef.

Jon Sybert and Jill Tyler replace Tail Up Goat with a counter-service New American restaurant in the same space.

Construction begins on Stix Asia's 18,000-square-foot Las Vegas food hall in the former Sundry space at UnCommons, with a dozen restaurants planned and a fall 2026 opening. A sakura tree will anchor the centre of the room.

Chef Nicholas Dixon opens a Spanish restaurant in South Boston that treats Spanish cooking as a starting point, cooking over Basque grills in a multi-room dining space.

Chef Tae Strain opens a 12-seat tasting-menu counter on a hilltop farm and vineyard in the Maryland countryside, serving farm produce on plates made from its own clay.

Chef Ned Baldwin, a fisherman's son, opens an airy seafood restaurant in Brooklyn.

Chef Csilla Thackray opens a bright Austro-Hungarian restaurant on Butler Street, named for her great-grandfather and inspired by her Hungarian grandmother.

Chef Theo Adley opens a Basque-leaning bistro in Denver's Five Points, sister to Marigold in Lyons, Colorado, with a rotisserie and a counter by a roll-up door.

Johnny Curiel opens a small corn-centred Mexican tasting-menu restaurant in Denver, his sixth opening in three years; the menu runs to 18 courses.

Daniel Patterson, best known for Coi in San Francisco, returns to fine dining with a 12-course tasting menu on Melrose Avenue, with his wife Sarah Lewitinn and pastry chef Matt Tinder.

A 20-course, $295 tasting menu staged as theatre: 26 diners at a time move from a graffiti lounge to a projection-mapped communal room, past the open kitchen and into a chandeliered dining room, two or three seatings a night.

Johnny Spero, who won a Michelin star at Reverie in Washington, opens a seafood tasting menu at the Inn at Langley on Whidbey Island.

Jake Howell, Yuriko Say and Craig Schoen, the team behind Peninsula, open a seven-table multicourse speakeasy by the Cumberland River.

Chef Myles Moody (Eleven Madison Park, Aska) and sommelier Rachael Pack open a seasonal Southern restaurant in a former Atlanta burger joint.

Chubby Group's yakiniku concept is moving into the vacated Red Lobster on Mira Mesa Boulevard, a few doors from the Menya Ultra it will share the neighbourhood with. The company says the site is "on Chubby Cattle's radar" for later in 2026.

An 18,000-square-foot Asian food hall with 12 stalls and roughly 400 seats opens in the former Sundry space at UnCommons in southwest Las Vegas, the second Stix Asia after the 2023 Honolulu original. The first three tenants named - Ginza Bairin, Ramen BARIO and NANAMUSUBI - are each opening their first mainland US location.

Time Out's first market in South America, run under a master franchise by Benjamin Ramalho's Giunina. When it was announced for the first quarter of 2027, the site, the kitchens and the cultural programme had all still to be named.

Time Out brings its market home to the city where the magazine started in 1968: 26,400 square feet over three floors at 10 Piccadilly, on a long-term partnership with The Crown Estate, as the flagship of the whole portfolio.