Pin che corrispondono a tag:Food

Dolcezza di frutta simile a marmellata con acidità, in sottili dischi dalla consistenza friabile e gommosa. L'acidità è descritta separatamente; non è astringenza. È una stima per la categoria di prodotto, non una recensione diretta della confezione da quattro selezionata.

Neoguling di Nongshim, uno snack da 60 g di anelli di cipolla condito con il sapore piccante di frutti di mare dei ramyeon Neoguri, è atteso il 12 ottobre 2026 in Corea del Sud.

Il Bar Convent Berlin festeggia il 20º anniversario dal 12 al 14 ottobre 2026 al centro espositivo di Berlino, con un nuovo Embassy Stage e un'area Low & No.

Yunnan cuisine at 翠湖北路100号（近陆军讲武堂旧址、云南大学、翠湖西门对面）. The branch listing names Crossing-the-Bridge Rice Noodles / 過橋米線, Freshly Roasted Yiliang Small Duck / 現烤宜良小麻鴨, Charcoal-Grilled Beef Skewers / 碳烤牛肉串. See the sample menu for published prices and source notes.

Bakery at 华盖路步行街93号. The branch listing names Double-Skin Milk Stewed in Whole Coconut / 原只椰子燉雙皮奶, Double-Skin Milk with Lotus Seeds / 蓮子雙皮奶, Coconut Milk Double-Skin Pudding / 椰汁雙皮奶. See the sample menu for published prices and source notes.

Cantonese cuisine at 良缘路岭南天地商业中心文明里6号. The branch listing names Beef Shank / 牛展, Pan-fried Jun'an Dace Fish Cake / 煎均安鯪魚餅, Dace Fish Paste / 鯪魚滑. See the sample menu for published prices and source notes.

Seafood at 台东七路与清和路交叉口东南角（距营口路市场100米）. The branch listing names Hot and Sour Shredded Potatoes / 酸辣土豆絲, Spicy Crab Mixed Noodles / 香辣蟹拌面, Spicy Crab / 香辣蟹. See the sample menu for published prices and source notes.

Snacks at 文林街74号. The branch listing names Braised Er Si Rice Noodles / 鹵餌絲, Small Pot Rice Noodles with Intestines and Blood Curd / 小鍋腸旺米線, Small Pot Rice Noodles with Stinky Tofu / 小鍋臭豆腐米線. See the sample menu for published prices and source notes.

Fujian cuisine at 金榜路111之一. The branch listing names Braised Muscovy Duck with Ginger / 香姜燜番鴨, Old Xiamen Ginger Duck / 老廈門薑母鴨, Sichuan Peppercorn Steamed Fish / 花椒嗆伍魚. See the sample menu for published prices and source notes.

Seafood at 兴港路158号. The branch listing names Fried Rice with Ham Sausage and Egg / 火腿腸蛋炒飯, Deep-fried Knife-cut Noodles / 油炸刀切, Braised Green Crab Pot / 青蟹煲. See the sample menu for published prices and source notes.

Hotpot at 重庆市民权路17号附3楼（督邮街巷内，人民解放纪念碑南行100米）. The branch listing names Duck Blood in Cold Pot / 冷鍋鴨血, Fresh Beef Tripe / 屠場鮮毛肚, Jiuchi Goose Intestines / 九尺鵝腸. See the sample menu for published prices and source notes.

Quick bites at 北园大街502-6号. The branch listing names Braised Pork Belly Strips / 把子肉, Spicy Numbing Chicken Feet / 麻辣雞爪, Sweet and Sour Peppers / 糖醋辣椒. See the sample menu for published prices and source notes.

Shandong cuisine at 经十路万象城五楼(电影院对面). The branch listing names Slow-Braised Shandong Black Beef / 文火煨山東黑牛肉, Jiaodong Qiangguo Noodles / 膠東熗鍋面, Roasted Tan Sheep Ribs / 香烤灘羊排. See the sample menu for published prices and source notes.

Il ristorante sul fiume dei proprietari del Rusty Pelican fa da punto di riferimento del Huizenga Park riaperto.

Chinese / Hot pot at Yueyunhuiguan, 4th Floor, Xiandai International Building, Jintian Lu, Futian District, Shenzhen. Published Restaurant Week Winners set menus list Appetizer, Macau Fin Soup, Seasonal Vegetables. Advance reservation and published menu conditions apply.

Western cuisine at 人民南路二段55号21楼. The branch listing names Tiramisu / 提拉米蘇, Napoleon Cake / 拿破侖, Sichuan Peppercorn Ice Cream / 花椒冰淇淋. See the sample menu for published prices and source notes.

Cantonese cuisine at 新桂南路湖景花苑会所（近顺峰山公园）. The branch listing names Shunde Deboned Fish Soup / 順德拆魚羹, Premium Shrimp Dumplings / 聚福蝦餃皇, Poached Capon / 白切煽雞. See the sample menu for published prices and source notes.

Jiangzhe cuisine at 盛园巷60号（卿家姆小馆·创始店）. The branch listing names Drunken Marsh Shrimp / 熟醉沼蝦, Braised Pork Belly / 小館紅燒肉, Raw Marinated River Shrimp / 生腌河蝦. See the sample menu for published prices and source notes.

Western cuisine at 黑虎泉西路185号亚朵S酒店9层. The branch listing names Spaghetti Bolognese / 博洛尼亞燉肉面, Beef Wellington / 惠靈頓牛排, Australian Bone-in Ribeye Steak / 澳洲帶骨肉眼牛排. See the sample menu for published prices and source notes.

Sichuan Cuisine at 金水路与紫荆山路交叉口西行300米路南（近紫荆山、省委）. The branch listing names Tai'an Fish with Rattan Pepper / 藤椒太安魚, Mao Xue Wang (Spicy Blood Curd Stew) / 清一色毛血旺, Sizzling Spicy Beef Strips / 潑辣牛柳. See the sample menu for published prices and source notes.

Snacks at 人民西里140号. The branch listing names Fried Eggs / 煎雞蛋, Chinese Sausage / 臘腸, Snail Soup / 螺湯. See the sample menu for published prices and source notes.

Snacks at 郑州金水区花园路街道政六街3号附16号(近黄河路). The branch listing names Lamb Skewers / 羊肉串, Crispy Fried Pork Strips / 小酥肉, Soy-Braised Beef Shank / 醬牛肉. See the sample menu for published prices and source notes.

Western cuisine at 金水路与未来路交叉口向北100米路东喜鹊愉家旅馆内(河岸边). The branch listing names Beef Ochazuke / 牛肉茶泡飯, Spaghetti Bolognese / 肉醬意麵, Black Truffle and Mushroom Flatbread / 黑松露菌菇薄餅. See the sample menu for published prices and source notes.

Sichuan Cuisine at 交子大道287号中海环宇荟商场2F. The branch listing names Braised Rock Fish with Pickled Cowpeas / 泡豇豆燒岩團, Steamed Buns with Matsutake and Braised Pork / 松茸醬肉包, Chicken Tofu Pudding in Clear Broth / 清湯雞豆花. See the sample menu for published prices and source notes.

Akagi's adult Garigari-kun bar adds yellow peach to its whole-squeezed white peach, with 33% peach juice at 151 yen from 13 October.

French at No. 500, Xiangyang Nan Lu, Xuhui District, Shanghai. Published Restaurant Week Winners set menus list Shrimp Salad, Shakshouka, Salmon Benedict. Advance reservation and published menu conditions apply.

Chinese - Guangdong at No. 5, Lane 523, Fuxing Zhong Lu, Huangpu District, Shanghai. Published Restaurant Week Winners set menus list Seasonal Fresh Fruit Platter, Chilled Pork Knuckle with Charred Chili Sauce, River Prawns Marinated in Aged Hua Diao Wine. Advance reservation and published menu conditions apply.

Steak / Western at No. 03, 51F, CTS Tower, No. 15, Dapu Lu. Published Restaurant Week Winners set menus list Onion Tart, Osen Egg & Caviar, Beef Tongue. Advance reservation and published menu conditions apply.

Steak / Exotic at No. 860, Weihai Lu, Jing'an District, Shanghai. Published Restaurant Week Winners set menus list Freshly Baked Bread, Foie Gras With Mashed Potatoes, Grilled Scallops With Sweet Pepper Sauce. Advance reservation and published menu conditions apply.

Steak / Western at No. 502, No. 22, Zhongshan Dong Er Lu, Huangpu District. Published Restaurant Week Winners set menus list Beef Salad, Caviar Mashed Potato, 7 Days Dry Aged Pigeon. Advance reservation and published menu conditions apply.

Chinese - Cantonese / Chinese - Guangdong at 2F, Pujiang Lou, Pudong Shangri-La, No. 33, Fucheng Lu, Pudong New District. Published Restaurant Week Winners set menus list Sea Cucumber with Mirin Sauce, Pickled Cabbage with Yellow Pepper Sauce, Hand-Picked Crab Meat and Jinhua Ham Velouté with Chrysanthemum Petals. Advance reservation and published menu conditions apply.

Chinese - Fusion at No. 538-2, Xikang Lu, Jing'an District. Published Restaurant Week Winners set menus list Torched Termitomyces & Razor Clam, Sliced Shima Aji with Palm Hearts, Morels in Chicken Consomme. Advance reservation and published menu conditions apply.

Chinese - Shanghainese / Jiangnan Cuisine at No. 204, 2F, 1788 Plaza, No. 1818, Nanjing Xi Lu, Jing'an District. Published Restaurant Week Winners set menus list Sweet and Sour Pork Ribs, Black Truffle and Foie Gras Tart, White Asparagus with Snow Lotus. Advance reservation and published menu conditions apply.

Spanish at No. 153, 1st Floor, Inner Street, NO.1 Hongqiao Lu, Xuhui District, Shanghai. Published Restaurant Week Winners set menus list Mix Tapas, Mix Fruit Almond Salad, Calamari Frito. Advance reservation and published menu conditions apply.

Chinese - Cantonese / Chinese - Guangdong at Area A, 2nd Floor, No. 2099, Yan An Xi Lu, Changning District, Shanghai. Published Restaurant Week Winners set menus list Three Cold Dish Combo (per serving), Crab Meat and Winter Melon with Bird's Nest Soup (per serving), Baked Shrimp Balls with Sea Urchin Sauce (per serving ). Advance reservation and published menu conditions apply.

Fusion at No. 9, 115 Nong, Taian Lu, Changning District(There is no parking space in the restaurant, public transport or nearby paid parking is recommended). Published Restaurant Week Winners set menus list Charcoal Grilled Seasonal Vegetables, Baked Eggplant Lasagna with Cheese, Century Egg with Eggplant. Advance reservation and published menu conditions apply.

Seven-Eleven's limited Butter State's Sand Ice sandwiches fermented-butter ice cream and a hidden butter chocolate between salted butter cookies, at 257 yen from 13 October.

French at No.877, Wuding Rd., Jing'an, Shanghai. Published Restaurant Week Winners set menus list Shiso Tofu Bites, Garlic Butter Escargots, Shanghai Traditional Wonton. Advance reservation and published menu conditions apply.

Vegetarian at No. 535, Fuxingzhong Lu, Huangpu District. Published Restaurant Week Winners set menus list Hawthorn Peel, Sparasis Crispa, Nori. Advance reservation and published menu conditions apply.

Steak / Western at No. 202, 2F, Purple Mountain Hotel, No.778, Dongfang Lu, Pudong District. Published Restaurant Week Winners set menus list Onion Tart, Osen Egg & Caviar, Beef Tongue. Advance reservation and published menu conditions apply.

Western at L3-12, No. 588, Dongchangzhi Lu, Hongkou District, Shanghai. Published Restaurant Week Winners set menus list Seafood Avocado Salad, Caesar Salad, Fig & Olive Salad. Advance reservation and published menu conditions apply.

Chinese - Guangdong at No. 168 Julu Lu, Huangpu District. Published Restaurant Week Winners set menus list Chilled Abalone with Scallion Oil Dressing, Marinated Sword Beans with Preserved Mustard Greens, Hand-Picked Crab Meat and Jinhua Ham Velouté with Chrysanthemum Petals. Advance reservation and published menu conditions apply.

Italian at No. 05, 1st Floor, 869 Xiaomiaoqiao Lu. Published Restaurant Week Winners set menus list Grilled Asparagus, Prosciutto Crudo, Parmesan, Roast Salmon & Quinoa Radish, Pickled Onion, Mixed Leaves, Margherita, Mozzarella, Roast Vine Tomatoes, Basil. Advance reservation and published menu conditions apply.

Italian at L201&202, Citic Square, No.1168, Nanjing Xi Lu, Jing'an District. Published Restaurant Week Winners set menus list INSALATA DI MERLUZZO ALLA SICILIANA: Sicily Flavor Black Cod Salad | Mushroom | Potato | Tomato | Olive, BURRATA: Fresh Burrata Cheese｜Roasted Artichokes｜Asparagus｜Young Leeks｜Herby Salsa Verde, SPAGHETTI ALLA BOLOGNESE: Spaghetti｜Ragù Bolognese｜Parmigiano Reggiano. Advance reservation and published menu conditions apply.

French at 1/F, Bldg 2, 881 Wudinglu, near Changdelu. Published Restaurant Week Winners set menus list Terrine de Campagne, OEuf Mimosa au Thon, Beef Carpaccio (medium). Advance reservation and published menu conditions apply.

Seafood / Chinese - Guangdong at 1F, Grand Millennium Shanghai HongQiao, No. 2588, Yan‘an Xi Lu, Changning District. Published Restaurant Week Winners set menus list Sea Cucumber with Mirin Sauce, Pickled Cabbage with Yellow Pepper Sauce, Hand-Picked Crab Meat and Jinhua Ham Velouté with Chrysanthemum Petals. Advance reservation and published menu conditions apply.

Spanish at Room 106-108, Building 9, EKA Tianwu, No. 535, Jinqiao Lu, Pudong District, Shanghai. Published Restaurant Week Winners set menus list Russian Potato Salad, Mixed Toasts, Pan-fried Wild Mushroom. Advance reservation and published menu conditions apply.

Chinese - Huaiyang / Jiangsu at Building C9C10, NO.1665 Hongqiao Lu, Changning District Shanghai. Published Restaurant Week Winners set menus list Spicy Pickled Cabbage with Jellyfish, Fresh Abalone and Century Egg, Mixed Sweet Beans and Fox Nuts. Advance reservation and published menu conditions apply.