「place:11206」に一致するピン

Japan's tonkotsu chain opens its first restaurant in the United States, on Johnson Avenue in Bushwick, with the counter divided into one-person "flavour concentration booths". You order by marking a paper form and eat behind a partition without speaking to anyone.

漁師の息子であるシェフ、ネッド・ボールドウィンが、ブルックリンに開放感のあるシーフードレストランを開く。