Estimated: December2015 relocation to the current Takamiya branch is stated by chef Hitoshi Maeyama in the NCB interview. December31 is a month-level placeholder, not an asserted opening day. A uniform supplier instead describes late November2015, and architectural records finish the project in November. Exact first public service remains a documented research gap. Original2002opening was in Yobuko, Saga and is not this branch.[1]
Hitoshi Maeyama’s Kyushu-focused French restaurant, with an open kitchen and changing tasting courses accompanied by extensive drink pairings.