French at 42 Shiqiao Hutong, Dongsi 6tiao, Dongcheng District. Published Restaurant Week Winners set menus list SCALLOP PEA SOUP, SEASONAL AUTUMN VEGETABLES, SWEET PEA W/LABNEH SALAD. Advance reservation and published menu conditions apply.
French at 42 Shiqiao Hutong, Dongsi 6tiao, Dongcheng District. Published Restaurant Week Winners set menus list SCALLOP PEA SOUP, SEASONAL AUTUMN VEGETABLES, SWEET PEA W/LABNEH SALAD. Advance reservation and published menu conditions apply.
The named choices, set prices, service fees, minimum party size and supplements below are published for this specific branch.
Restaurant Week Winners 2026 — Lunch Set
Published branch-specific event set menu, 10 October–8 November 2026. ¥148p.p.; Set menu for 1; Min. 1 guest; * All the prices already include service charges; Reservation Notice: ¥50 deposit per person is required to secure the booking, and the deposit will be deducted when the food bill is settled at the restaurant.
Cancellation and Refund: The deposit is refundable via the original payment method if cancelled through the platform at least 24 hours before dining time. For late cancellation or no-show, the deposit is non-refundable and will be retained by the restaurant. Actual refund time is subject to the payment institution or bank. For details, please refer to the relevant reservation rules in the User Agreement.. Course choices and supplements are retained; regular dishes are not assigned to this offer.
- Lunch Set — 148.0; ¥148p.p.; Set menu for 1; Min. 1 guest
- SCALLOP PEA SOUP — Part of set menu; standalone price not published; APPETIZER
- SEASONAL AUTUMN VEGETABLES — Part of set menu; standalone price not published; APPETIZER
- SWEET PEA W/LABNEH SALAD — Part of set menu; standalone price not published; APPETIZER
- RAZOR CLAM TOFU SALAD — Part of set menu; standalone price not published; APPETIZER
- CHEF‘S GAMBAS AL AJLLO (+15 RMB) — Part of set menu; standalone price not published; APPETIZER
- BURRATA SALAD W/CHERRIES（+38 RMB） — Part of set menu; standalone price not published; APPETIZER
- CROQUE MADAME — Part of set menu; standalone price not published; MAIN COURSE
- GLAZED APRICOT AND YELLOW PEACH TARTINE — Part of set menu; standalone price not published; MAIN COURSE
- CREAMY MUSHROOM FETTUCCINE — Part of set menu; standalone price not published; MAIN COURSE
- RED WINE BRAISED OX TONGUE W/FOIE GRAS（+18 RMB） — Part of set menu; standalone price not published; MAIN COURSE
- TRUFFLE FRIED RICE W/ HUNGER STEAK & AVOCADO (+28 RMB) — Part of set menu; standalone price not published; MAIN COURSE
- BOEUF BOURGUIGNNON IN BREAD BOWL（+58 RMB） — Part of set menu; standalone price not published; MAIN COURSE
- RIZ AU LAIT — Part of set menu; standalone price not published; DESSERT
- SICHUAN PEPPERCORN DARK CHOCOLATE MOUSSE — Part of set menu; standalone price not published; DESSERT
- BASQUE CHEESECAKE W/STRAWBERRY CRANBERRY JAM — Part of set menu; standalone price not published; DESSERT
- DAILY HANDMADE ICECREAM — Part of set menu; standalone price not published; DESSERT
Restaurant Week Winners 2026 — Dinner Set
Published branch-specific event set menu, 10 October–8 November 2026. ¥258p.p.; Set menu for 1; Min. 1 guest; * All the prices already include service charges; Reservation Notice: ¥50 deposit per person is required to secure the booking, and the deposit will be deducted when the food bill is settled at the restaurant.
Cancellation and Refund: The deposit is refundable via the original payment method if cancelled through the platform at least 24 hours before dining time. For late cancellation or no-show, the deposit is non-refundable and will be retained by the restaurant. Actual refund time is subject to the payment institution or bank. For details, please refer to the relevant reservation rules in the User Agreement.. Course choices and supplements are retained; regular dishes are not assigned to this offer.
- Dinner Set — 258.0; ¥258p.p.; Set menu for 1; Min. 1 guest
- SCALLOP PEA SOUP — Part of set menu; standalone price not published; APPETIZER
- CHEF‘S GAMBAS AL AJLLO — Part of set menu; standalone price not published; APPETIZER
- RAZOR CLAMTOFU SALAD — Part of set menu; standalone price not published; APPETIZER
- GRILLED BRIE W/PINEAPPLE & GARLIC BAGUETTE — Part of set menu; standalone price not published; APPETIZER
- BURRATA SALAD W/CHERRIES（+28 RMB) — Part of set menu; standalone price not published; APPETIZER
- WAGYU BEEF TARTARE (+38 RMB) — Part of set menu; standalone price not published; APPETIZER
- SEA URCHIN FETTUCCINE — Part of set menu; standalone price not published; MAIN COURSE
- CONFIT DE CANARD — Part of set menu; standalone price not published; MAIN COURSE
- CRISPY SEABREAM FILLET W/ BEURRE BLANC JUS & CHIlLI PEPPER — Part of set menu; standalone price not published; MAIN COURSE
- GRILLED SALMON W/POLENTA — Part of set menu; standalone price not published; MAIN COURSE
- BOEUF BOURGUIGON IN BREAD BOWL（+20 RMB） — Part of set menu; standalone price not published; MAIN COURSE
- ES SIGNATURE ROAST CHICKEN (+60 RMB) — Part of set menu; standalone price not published; MAIN COURSE
- ROASTED M5 WAGYU TENDERLOIN (+130 RMB) — Part of set menu; standalone price not published; MAIN COURSE
- RIZ AU LAIT — Part of set menu; standalone price not published; Dessert
- BASQUE CHEESECAKE W/STRAWBERRY CRANBERRY JAM — Part of set menu; standalone price not published; Dessert
- DAILY HANDMADE ICECREAM — Part of set menu; standalone price not published; Dessert
The pin dates identify the first and last published future reservation dates retrieved October 12, 2026 for this branch’s Restaurant Week Winners menus. These are promotion reservation dates, not the restaurant’s opening date.
